MOM'S FLUFFY PANCAKES
Make and share this Mom's Fluffy Pancakes recipe from Food.com.
Provided by Martina
Categories Breakfast
Time 40m
Yield 16 pancakes
Number Of Ingredients 8
Steps:
- Measure flour into mixing bowl.
- Add sugar, baking powder and salt.
- Stir well to blend.
- Combine beaten egg yolks, milk and butter in separate bowl.
- Add to blended dry ingredients.
- Beat with whisk until smooth.
- Fold in egg whites.
- Preheat no-stick pan to 350-375°F.
- Drop by 1/4 cupfuls.
- Cook until puffy and bubbly.
- Turn before bubbles break and cook other side.
- Serve with butter and real maple syrup.
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Mariam Obianuju
[email protected]These pancakes are my favorite! I love the light and fluffy texture, and the flavor is amazing. I always get compliments when I make them.
Emihle Baliso
[email protected]This was my first time making pancakes, and I was so happy with how they turned out! The recipe was easy to follow, and the pancakes were delicious. I'll definitely be making them again.
Juiseppe jardina
[email protected]I love making pancakes on the weekend, and this recipe is my go-to. The pancakes are always light and fluffy, and they're the perfect way to start my day.
Muthair Ali
[email protected]I'm a pancake connoisseur, and I can say that these pancakes are some of the best I've ever had. They were light, fluffy, and had the perfect amount of sweetness. I highly recommend this recipe.
Susan Highfield
[email protected]These pancakes were absolutely delicious. The texture was perfect, and the flavor was amazing. I would definitely recommend this recipe to anyone who loves a good pancake.
MD.SARWER HOSSIN
[email protected]I've been making pancakes for years, and I can honestly say that this is one of the best recipes I've ever tried. The pancakes were light, fluffy, and flavorful. I highly recommend this recipe to anyone who loves pancakes.
Sumit Giri
[email protected]I'm a beginner in the kitchen, and this recipe was perfect for me. It was easy to follow, and the pancakes turned out great. My family loved them, and I'm sure I'll be making them again soon.
Wolf Spirit13
[email protected]I was looking for a healthier pancake recipe, and this one fit the bill. I made a few substitutions, like using whole wheat flour and Greek yogurt instead of regular flour and milk. The pancakes were still light and fluffy, and they had a great flavo
WENDY
[email protected]As a busy mom, I'm always looking for quick and easy recipes. This one was perfect! I was able to whip up a batch of these pancakes in no time, and they were a huge hit with my kids. They loved the fluffy texture and the sweet flavor.
Hridoy Ahmd
[email protected]I'm a huge fan of pancakes, and these are some of the best I've ever had. The recipe was easy to follow, and the pancakes turned out perfectly. I served them with butter, syrup, and fresh fruit, and they were delicious.
ansir ahmad
[email protected]These pancakes were a hit with my family! They were so light and fluffy, and the flavor was perfect. I'll definitely be making these again.