MOM'S FUDGE
Posted in reply to a request. I didn't see any similar to this when searching. My mom got it from a church magazine in the early 1960's. Great for the biceps & triceps!
Provided by Cherylkv
Categories Candy
Time 55m
Yield 108 serving(s)
Number Of Ingredients 7
Steps:
- Place chocolate chips and butter in a pan (I use an 8 quart to have plenty of room for stirring).
- Use the butter wrappers to grease a 9 x 13 pan.
- Cut up 20 large marshmallows into the pan.
- (Can use 2 C mini) Put in the freezer.
- Place 20 large marshmallows, canned milk and sugar in 6-8 quart heavy pan.
- Stirring, bring to a boil.
- Continue to boil exactly 5 minutes, stirring constantly (Don't worry if there are some darker streaks, just stir better).
- Pour mixture over chocolate chips and butter.
- Continue stirring until mixture looses it's shine and becomes glossy.
- This can take anywhere from 15-30 minutes.
- Stir in vanilla and frozen marshmallows.
- (You can also add nuts at this point).
- Return to the buttered pan and refrigerate.
- I've made this in small tins for gifts by lining them with plastic wrap and placing a piece of cardboard, covered with parchment, on the bottom (inside the plastic wrap).
Nutrition Facts : Calories 88.4, Fat 3.7, SaturatedFat 2, Cholesterol 6, Sodium 28.4, Carbohydrate 14.1, Fiber 0.3, Sugar 13, Protein 0.8
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MSJ Business
[email protected]I'm not sure how this fudge recipe will turn out, but I'm excited to try it.
Imesh Kawinda
[email protected]This fudge recipe sounds delicious. I'm going to make it this weekend.
Megan Olivas
[email protected]I can't wait to try this fudge recipe. It looks so easy to make.
Shameel Khan
[email protected]This fudge is a great way to use up leftover chocolate.
ifra shafiq
[email protected]This fudge is the perfect gift. It's delicious and everyone loves it.
The Adventure
[email protected]I love how this fudge looks. It's so festive and colorful.
nimnoy talkuder
[email protected]This fudge is so addictive! I can't stop eating it.
Sanni Ayomiposi
[email protected]I'm not a big fan of nuts, but I love this fudge. The walnuts add a nice crunch and texture.
Christopher Copeland
[email protected]This fudge is the perfect balance of sweet and salty. It's not too sweet, and the salt helps to bring out the flavor of the chocolate.
Helal Chowdury
[email protected]I love the way this fudge melts in my mouth. It's so smooth and creamy.
Rahamt Khan
[email protected]This fudge is a keeper! I'll definitely be making it again and again.
Drop ZZZS
[email protected]I've tried many fudge recipes before, but this one is by far the best. It's so rich and flavorful, and it always turns out perfectly.
Imran Panhwar
[email protected]This fudge is the perfect treat for any occasion. It's great for parties, holidays, or just a sweet snack.
Md Biplob Hassan
[email protected]I love how easy this fudge is to make. I don't have a lot of time to spend in the kitchen, so this recipe is perfect for me.
Tamakloefynn Nyameate
[email protected]This fudge was a hit at my party! Everyone loved it, and they couldn't stop asking for more.
Obi ChommyChoko
[email protected]I'm not usually a big fan of fudge, but this recipe changed my mind. It's so delicious and decadent, I can't get enough of it.
Enebuse Harrison
[email protected]This fudge is amazing! It's so smooth and creamy, and the flavor is out of this world. I love how it just melts in your mouth.
Md Chounkhan
[email protected]This fudge is absolutely divine! It's so rich and creamy, with just the right amount of sweetness. I love how easy it is to make, too. I'll definitely be making this again and again.