MOM'S GOULASH
Steps:
- 1. brown the beef 2. cook the pasta 3. Warm the sugar/beef/tomato mix
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #beef #pasta #vegetables #easy #european #beginner-cook #italian #stove-top #dietary #ground-beef #meat #pasta-rice-and-grains #elbow-macaroni #onions #equipment
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Evelia Lopez
[email protected]This goulash is a family favorite. It's so flavorful and the beef is always so tender. I love serving it with mashed potatoes or egg noodles.
Md Fakhrul islam
[email protected]This goulash is so easy to make and it's so delicious. I love that I can use ground beef or ground turkey. It's a great way to use up leftover vegetables.
Nuzhat Nawaz
[email protected]I made this goulash for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Patti Riner
[email protected]This goulash is the perfect comfort food. It's hearty and filling, and the flavors are amazing. I highly recommend it.
Toby Letner
[email protected]I've made this goulash several times and it's always a hit. It's so easy to make and the leftovers are even better the next day.
Master Noty
[email protected]This goulash was absolutely delicious! I made it for my family last night and they all loved it. The beef was so tender and the sauce was flavorful. I will definitely be making this again.