MOM'S GROUND BEEF AND VEGETABLE SOUP
From "One Pot Meals for People with Diabetes" This good, family-pleasing soup can be started in the a.m. and is ready to serve when you return home in the p.m. Since the ground beef and carrots must be browned before being added to the slow cooker, you may want to prepare them the night before, then refrigerate them until assembling all the ingredients the next morning.
Provided by ohgal
Time 5h25m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Combine the beef, carrots, and Italian herb seasoning in a 12-inch nonstick skillet over medium-high heat. Cook, stirring to break up the beef, until is is just cooked through, about 6 minutes.
- Put the cooked beef mixture in a 3-quart or larger slow cooker. Stir in the water, bouillon mixture, vegetable juice, onions bay leaves, sugar, 1/4 teaspoon garlic salt, pepper, and pasta. Stir in the frozen vegetable medley and green beans. (The liquid may not cover all the vegetables at this point.).
- Cover the cooker, and turn on the high setting for at least 30 and preferably 45 minutes. Turn to the low setting and cook for at least 5 hours and up to 10 hours. Thin the soup with a little hot water before serving, if desired. Taste and add more garlic salt, if desired.
- Discard the bay leaves as the soup is served.
Nutrition Facts : Calories 121.5, Fat 2, SaturatedFat 0.7, Cholesterol 17.6, Sodium 279.5, Carbohydrate 19.6, Fiber 3.2, Sugar 4.8, Protein 8.8
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Syedmustafa Shah
[email protected]I love that this soup is so versatile. You can add or remove vegetables depending on what you have on hand.
MIKOLP
[email protected]This soup is the perfect way to warm up on a cold day.
Ranmilowo Abdul
[email protected]I'm always looking for ways to make my meals healthier, and this soup is a great option. It's packed with vegetables and lean protein.
Naiem
[email protected]This soup is so easy to make. I love that I can just throw everything in the pot and let it simmer.
Kishan Yadav
[email protected]I wasn't sure how I'd feel about the barley in this soup, but I was pleasantly surprised. It adds a nice touch of texture and flavor.
Landon Xiong
[email protected]This soup is so flavorful and satisfying. I'll definitely be making it again.
kamaludeen hajasahabudeen
[email protected]I made this soup last night and it was a hit with my family. Everyone loved it!
Tim Hater
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved it!
Nizo Pacific
[email protected]I'm always looking for new soup recipes, and this one definitely fits the bill. It's easy to make and absolutely delicious.
Tonya Julien
[email protected]This soup is the perfect comfort food for a cold winter day. It's also a great way to use up leftover vegetables.
Henry Whisenton
[email protected]This beef and vegetable soup is a winner! It's hearty, flavorful, and packed with healthy ingredients. I especially love the addition of barley, which gives the soup a nice chewy texture.