MOM'S HAM AND VEGETABLE STEW
My mom's recipe. It is delicious without the ham also! Robust and filling, especially served with a nice rustic loaf of bread!
Provided by ChipotleChick
Categories Stew
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 16
Steps:
- Saute onion and garlic in olive oil in a large pot until onions are clear.
- Add everything except the seasonings, cabbage, beans, and corn.
- Bring to a boil and reduce heat to simmer.
- After 5 minutes, pour the corn on top (do not stir!), and pour the cabbage on top of the corn.
- Simmer until the potatoes are fork tender, about 20-30 minutes.
- Stir in the beans in the last 5 minutes of cooking.
- Add Crushed red pepper, Salt, Pepper, Tabasco to taste.
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Gabriel Krauze
[email protected]This is my go-to recipe for ham and vegetable stew. It's so easy to make and it always turns out delicious.
Mayada Elsayed
[email protected]I love this stew! It's so hearty and flavorful. I always make a big batch so I can have leftovers for lunch the next day.
Kevin Haltom
[email protected]This stew is so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
Salman Rehan
[email protected]I've made this stew several times and I've never been disappointed. It's always delicious and it's a great way to get your daily dose of vegetables.
Yohanes assefa
[email protected]This stew is a great way to use up leftover ham. I also like to add some cooked pasta to make it a more hearty meal.
Balam Kumar
[email protected]I love the flavor of this stew. The ham and vegetables are cooked perfectly and the broth is so flavorful.
kawalya Manisur
[email protected]This is my go-to recipe for ham and vegetable stew. It's so easy to make and it always turns out delicious.
Khan Khankhan
[email protected]I made this stew for a potluck and it was a huge success! Everyone loved it.
Maria Ikjian
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Stephanie Juby
[email protected]I love this stew! It's so hearty and flavorful. I always make a big batch so I can have leftovers for lunch the next day.
ngyv_06
[email protected]This stew is a great way to use up leftover ham. It's also a great meal to make for a potluck or party.
Nisar Ali Solangi
[email protected]I've made this stew several times and it's always delicious. The ham and vegetables are always cooked perfectly and the broth is so flavorful.
Rahan Sajid
[email protected]This stew is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Bishnu Ekata
[email protected]I made this stew for my family last night and it was a hit! Everyone loved the flavor and the ham was so tender. I will definitely be making this again.
Aimi Aimi
[email protected]This ham and vegetable stew is a hearty and flavorful dish that is perfect for a cold winter night. The ham and vegetables are cooked in a rich and savory broth, and the result is a stew that is both comforting and satisfying.