MOM'S HOMEMADE GRANOLA
Provided by Marcela Valladolid
Time 35m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F.
- Line a 9-inch square baking sheet with foil, allowing the foil to extend over the sides. Spray with nonstick cooking spray.
- Mix the oats, cranberries, almonds, cinnamon and salt in a medium bowl.
- Combine the butter, sugar and honey in a medium saucepan over medium heat, stirring until the butter melts and the mixture begins to boil. Add the vanilla and stir. Remove from the heat.
- Pour the butter over the oats, mixing until well coated. Transfer to the prepared pan and, using a spatula, press the oats evenly into the pan.
- Bake until the top is crisp and golden brown, 15 to 20 minutes. Transfer to a rack and cool. Using the foil as aid, lift out of the pan and place on a work surface. Crumble into pieces. Serve with berries, plain yogurt and drizzle with additional honey.
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Salman Abbasi
[email protected]I love the versatility of this granola. I can eat it on its own, or I can add it to yogurt, oatmeal, or smoothies.
Dff Cfg
[email protected]This granola is a great healthy snack. It's filling and satisfying, and it gives me a boost of energy.
Abrar Queen
[email protected]I love that this granola is not too sweet. It's the perfect balance of sweetness and crunch.
Maria Badal Cheda
[email protected]This granola is a great way to use up leftover oats and nuts. It's also a great way to get a healthy start to your day.
Rana Faisal
[email protected]I've been making this granola for years, and it's always a favorite. It's so easy to make, and it's always a hit with my family and friends.
Jani Khan
[email protected]This granola is the perfect make-ahead breakfast or snack. I love that I can just grab a handful and go.
Carlos Pincay Santana
[email protected]I added a teaspoon of cinnamon to the granola and it gave it a wonderful warm flavor.
Zubair Zebii
[email protected]I'm allergic to nuts, so I substituted sunflower seeds and pumpkin seeds for the almonds and walnuts. It turned out great!
Saqib Aziz Official
[email protected]The granola didn't turn out as crunchy as I would have liked. I think I might have overcooked it.
Bernato Homere
[email protected]This granola is a bit too sweet for my taste. I would reduce the amount of honey or maple syrup next time.
Kh Kabir
[email protected]I love the versatility of this granola. I can eat it on its own, or I can add it to yogurt, oatmeal, or smoothies.
Jonathan Villaba
[email protected]This granola is a great healthy snack. It's filling and satisfying, and it gives me a boost of energy.
Daniel cerna
[email protected]I've made this granola several times now, and it's always a hit. It's so easy to make, and it's a great way to use up leftover oats and nuts.
Dorcas Davou
[email protected]This granola is absolutely delicious! It's the perfect balance of crunchy and chewy, with a wonderful nutty flavor. I love that it's not too sweet, and the addition of dried fruit and seeds gives it a nice variety of textures and flavors.