MOM'S MEATBALLS IN WINE SAUCE
Mom made these every Christmas. They are truly addictive--try them for your next party! This makes about 80 meatballs.
Provided by Carianne
Categories Meat
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Combine meatball ingredients well and roll into small (1 inch) meatballs Heat sauce ingredients and drop meatballs into hot sauce;simmer for 45 minutes.
- (if sauce does not cover the meatballs DO NOT STIR until bottom meatballs heat through).
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Curtis Reitmeyer
[email protected]I don't recommend this recipe. The meatballs were bland and the wine sauce was too acidic.
Hayden Bell
[email protected]This recipe was a bit too complicated for me. I ended up burning the meatballs.
Josiah Gage
[email protected]I've never made meatballs before, but this recipe made it easy. They were delicious and I'll definitely be making them again.
Ganesh Bohora
[email protected]These meatballs were easy to make and turned out great! I'll definitely be making them again.
Hadiya Farhan
[email protected]I'm not a big fan of meatballs, but I have to say these were pretty good. The wine sauce was especially tasty.
BAKHTIAR Khan
[email protected]These meatballs were a little dry for my taste, but the wine sauce was excellent.
Agoofa
[email protected]I've made these meatballs several times now and they're always a hit. They're easy to make and always turn out delicious.
Ammar Abbas
[email protected]This recipe is a keeper! The meatballs were moist and flavorful, and the wine sauce was perfect.
Ia Nr
[email protected]I made these meatballs for a party and they were a huge success! Everyone raved about them and asked for the recipe.
Godwin Godswill
[email protected]These meatballs were a hit! My family loved them and said they were the best they'd ever had. The wine sauce was also delicious and flavorful.