MOM'S MEATLOAF
Steps:
- Preheat oven to 350 degrees F.
- In a small bowl, mix together the horseradish, mustard, salt, and pepper. Set aside.
- In large bowl, mix ground beef, onion, egg, and Worcestershire sauce. Add contents of small bowl and mix thoroughly. Add the bread crumbs and combine well.
- Place mixture into a 1-pound loaf pan. Pour ketchup over top and place in oven.
- Bake uncovered for 45 to 60 minutes.
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Seany Casey Christensen
christensen63@yahoo.comThis meatloaf is a great way to use up leftover pasta.
Moni Chy
c.m70@yahoo.comThis meatloaf is a great way to use up leftover rice.
Sheikh Faim
faim_sheikh24@hotmail.co.ukThis meatloaf is a great way to sneak vegetables into your kids' diet.
JAMES 2001
j-200140@aol.comThis meatloaf is a great way to use up leftover mashed potatoes.
Naveed Qureshi
qureshi.n@yahoo.comThis meatloaf is a great comfort food. It's perfect for a cold winter night.
Daniel Hendrix
hendrix-daniel@yahoo.comThis meatloaf is a great way to feed a crowd. It's easy to make and always a crowd-pleaser.
Love Jaan
l-j92@yahoo.comI've made this meatloaf several times and it's always a hit. It's so moist and flavorful, and the glaze is the perfect finishing touch.
irfan prince
irfan.p@hotmail.comThis meatloaf is a keeper! It's easy to make and always turns out perfectly. I love the combination of ground beef, pork, and veal.
Shadek Rashid
rashid53@aol.comI'm always looking for new meatloaf recipes and this one definitely didn't disappoint. It was so flavorful and moist, and the glaze was perfect.
Gary Blue
bluegary51@aol.comThis meatloaf is a great way to use up leftover ground beef. It's also a great freezer meal. I like to make a double batch and freeze half of it for later.
KAYGEE KIDD
k-kaygee47@yahoo.comI made this meatloaf for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
danilo ducot
d_danilo26@yahoo.comThis meatloaf is a classic for a reason. It's simple to make and always delicious. I love serving it with mashed potatoes and gravy.
Mahpara Khan
khan_mahpara31@gmail.comI'm not usually a fan of meatloaf, but this recipe changed my mind. It was so flavorful and moist, I couldn't get enough of it.
Shannon Tucker
t-shannon9@gmail.comThis meatloaf is the best I've ever had! The combination of ground beef, pork, and veal is perfect, and the glaze is to die for.
Ruthless Killer
killer@hotmail.comI've been making this meatloaf for years and it's always a favorite. It's so easy to make and always turns out perfect.
Ahsm Slove
s-a24@hotmail.comJust made this meatloaf for dinner and it was a hit! The flavor was amazing and it was so moist and juicy. I will definitely be making this again.