MOM'S "MODERN" MINCEMEAT
Dad loved mincemeat pie, and Mom always made the filling. Just as recipe culture changes over the years, I am sure Mom changed her recipe over the years. There is no more suet--not sure why people put all that fat in the mincemeat. One of my fond memories comes from the day another Home Extension member came to my house in...
Provided by Ruth Ann Vokac
Categories Pies
Time 4h30m
Number Of Ingredients 13
Steps:
- 1. To braise the beef: Put a beef roast in a Dutch oven with a quart of water, cover, and roast at 350 degrees for 3 hours. Cool, trim fat, and mince enough beef for 2 cups. (Plan to have enough braised beef left over for dinner!)
- 2. Add the prepared beef and all the other ingredients to a large pot.
- 3. Bring to a simmer and cook for 30 minutes, stirring occasionally.
- 4. Allow to cool and refrigerate.
- 5. Note: Substitute 2 Tablespoons frozen lemonade concentrate or juice of 1/2 lemon and 2 teaspoons of sugar for the powdered lemonade mix.
- 6. Use the mincemeat to make two-crust pies. It can be frozen and used as desired. Remember to refrigerate the final product: it has meat in it!
- 7. Use 4 cups mincemeat to make a 9" pie. Bake at 425 degrees or until pastry is golden. Cool partially on a wire rack before serving.
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Rakibul Ahmed
[email protected]I'm not sure what all the fuss is about mincemeat, but this recipe was pretty good.
Adil Mughal
[email protected]This mincemeat recipe is a bit different than the ones I'm used to, but it's really good.
Sawera Pervaiz
[email protected]I've never made mincemeat before, but this recipe made it easy. It turned out great!
Mustafa Rahmani
[email protected]This is a great recipe for mincemeat. It's easy to follow and the results are delicious.
Riffat Mehmood
[email protected]I'm not a huge fan of mincemeat, but this recipe changed my mind. It's really delicious.
Md Shoraf
[email protected]This mincemeat recipe is a bit time-consuming to make, but it's worth it. The flavor is incredible.
Imran Gamerz
[email protected]I made this mincemeat recipe for my Christmas party and it was a huge success. Everyone loved it!
Duale Monster
[email protected]This is the best mincemeat recipe I've ever tried. It's so flavorful and delicious. I will definitely be making it again.
Mulu Damtew
[email protected]I've been making this mincemeat recipe for years and it never fails to impress. It's the perfect balance of sweet, tart, and savory.
Raja Sammi
[email protected]This mincemeat recipe is a keeper! It's so easy to make and the flavor is amazing. I used it to make mince pies and they were a hit with my family and friends.