MOM'S ONION RINGS
Steps:
- Preheat the oven to 200 degrees F. Set a cooling rack over a baking sheet.
- Separate the onions into rings and put in a large bowl. Toss with 1/2 cup of the flour. Arrange the floured rings on the cooling rack; let stand for 15 minutes.
- Fill a large, wide pot with 2 inches of vegetable oil and heat to 365 degrees F over medium-high heat. In a large bowl, whisk the remaining 2 cups flour with the cornstarch, paprika, cayenne, lime zest and 1 1/2 teaspoons kosher salt. Add the milk, club soda and egg and whisk to combine.
- Working in 3 or 4 batches, add a small amount of the onions to the batter and then immediately place into the hot oil. Fry until crisp and golden, turning once, 2 to 3 minutes. Allow the oil to come back to temperature between batches.
- Season the onion rings with salt. Serve immediately with your condiment of choice, or transfer to a cooling rack and keep warm in the oven until ready to eat.
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Meronisa Memon
[email protected]I'm not sure what I did wrong, but my onion rings turned out greasy and soggy. I'll have to try again.
Richard Matthews
[email protected]These onion rings were so delicious! The batter was light and crispy and the onions were perfectly cooked. I'll definitely be making them again.
AB gamerz
[email protected]These onion rings were good, but not great. The batter was a little too thick and the onions were a bit undercooked.
suman dhungana
[email protected]I've been making these onion rings for years and they're always a hit. They're so easy to make and they always turn out crispy and delicious.
Mamun Rasid
[email protected]These onion rings were a disappointment. They were greasy and the batter was too thick.
AROOBA GHAZANFAR
[email protected]I'm not usually a fan of onion rings, but these were amazing! The batter was so flavorful and the onions were cooked to perfection.
Yazeed Mohamed
[email protected]Not a fan of these onion rings. The batter was too thick and the onions were undercooked.
Adnan Shah Tv
[email protected]These onion rings were delicious! The batter was light and crispy and the onions were perfectly cooked.
ADMToik Ahmed
[email protected]I've made these onion rings several times and they're always a crowd-pleaser. They're so simple to make and they always turn out perfect.
Ramadhan Amolo
[email protected]These onion rings were just okay. They weren't as crispy as I hoped and the batter was a little bland.
jenifa ameli
[email protected]My kids loved these onion rings! They were so crispy and flavorful. I'll definitely be making them again.
Nayiga Joane
[email protected]These onion rings were a hit at my party! Everyone loved them and they were so easy to make. I used a combination of yellow and red onions, and they turned out perfectly crispy and delicious.