MOM'S PERFECT CHILI

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mom's Perfect Chili image

Smoky tomato flavors lead the way in this comforting classic. This is the perfect chili recipe in my opinion--it's not so fancy that it's intimidating at all, but it's definitely a step above chili packet recipes and chili beans. Serve topped with desired garnishes, such as jalapeno, green or white white onion, cheese, sour cream, cilantro, and hot sauce.

Provided by NicoleMcmom

Yield 12

Number Of Ingredients 24

1 tablespoon olive oil, divided
2 pounds ground beef sirloin
1 large onion, diced
2 medium poblano peppers, diced
1 medium orange bell pepper, diced
1 medium jalapeno pepper, seeded and chopped
3 cloves garlic, minced
¼ cup chili powder
4 teaspoons ground cumin
1 teaspoon ground paprika
1 teaspoon white sugar
1 teaspoon kosher salt
1 teaspoon black pepper
½ teaspoon garlic powder
¼ teaspoon cayenne pepper
½ teaspoon dried oregano
1 (12 fluid ounce) can or bottle beer
1 (28 ounce) can crushed tomatoes
1 (14.5 ounce) can fire-roasted diced tomatoes
½ (28 ounce) can tomato puree
2 cups beef stock
1 chipotle pepper in adobo sauce, minced
1 tablespoon adobo sauce from chipotle peppers
3 (15 ounce) cans kidney beans, drained and rinsed

Steps:

  • Heat 1 1/2 teaspoons oil in large Dutch oven over medium-high heat. Add ground beef and cook, crumbling with a spoon until evenly browned and cooked through, about 8 minutes. Drain and set aside.
  • Add remaining oil to the pot and return to medium-high heat. Add onion and saute, stirring often, until translucent, about 5 minutes. Add poblano, bell, and jalapeno peppers and garlic; cook, stirring frequently until softened, about 5 minutes.
  • Stir in chili powder, cumin, paprika, sugar, salt, pepper, garlic powder, cayenne, and oregano; cook for 1 minute. Add beer and stir, scraping any small brown bits from the bottom of the pot. Add crushed and fire-roasted tomatoes, tomato puree, beef stock, chipotle pepper, and adobo sauce; stir until well combined. Bring to a simmer, stirring often.
  • Stir in beef and kidney beans; return to a simmer. Cover, reduce heat to low, and simmer, stirring occasionally, for at least 3 hours.

Nutrition Facts : Calories 296.3 calories, Carbohydrate 31.2 g, Cholesterol 40.3 mg, Fat 9.6 g, Fiber 10.5 g, Protein 21.6 g, SaturatedFat 3.1 g, Sodium 823.3 mg, Sugar 3.4 g

Jenny Dari
[email protected]

I've tried a lot of chili recipes over the years, but this one is by far my favorite. It's the perfect balance of spices and flavors.


Midas Tamang
[email protected]

This is my favorite chili recipe. It's so easy to make and always turns out delicious. I love that I can customize it to my own taste by adding different spices or toppings.


Sahil Albaloshi
[email protected]

This chili is the best! I've made it for parties and potlucks and it's always a hit. It's easy to make and always turns out delicious.


Hasan Fahim
[email protected]

I've made this chili several times and it always turns out great. It's easy to make and the flavor is amazing. I highly recommend it!


Hanook Younas
[email protected]

This chili is amazing! It's so flavorful and hearty. I love that it's not too spicy, so my whole family can enjoy it.


CHRIS COURTNEY
[email protected]

I made this chili for my family last night and they all loved it! Even my picky eater ate two bowls. It's definitely a winner.


Sandra Akochi
[email protected]

This chili is so good! I love the combination of ground beef and sausage. It's also nice and thick, which I prefer.


Amirulah Manihar
[email protected]

I've tried a lot of chili recipes over the years, but this one is by far my favorite. It's the perfect balance of spices and flavors.


Elyse Bonaka
[email protected]

This is my favorite chili recipe. It's so easy to make and always turns out delicious. I love that I can customize it to my own taste by adding different spices or toppings.


dale jarrett
[email protected]

This chili is the best! I've made it for parties and potlucks and it's always a hit. It's easy to make and always turns out delicious.


Tanchin Howlader
[email protected]

I've made this chili several times and it always turns out great. It's easy to make and the flavor is amazing. I highly recommend it!


Hakim Ola
[email protected]

This chili is amazing! It's so flavorful and hearty. I love that it's not too spicy, so my whole family can enjoy it.


Surendra Chapagain
[email protected]

I made this chili for my family last night and they all loved it! Even my picky eater ate two bowls. It's definitely a winner.


Nate Dignan
[email protected]

This chili is so good! I love the combination of ground beef and sausage. It's also nice and thick, which I prefer.


TM Mitu
[email protected]

I've tried a lot of chili recipes over the years, but this one is by far my favorite. It's the perfect balance of spices and flavors.


Crystal Linder
[email protected]

This is my go-to chili recipe. It's so easy to make and always turns out delicious. I love that I can customize it to my own taste by adding different spices or toppings.


Great One
[email protected]

I made this chili for a party last weekend and it was a huge hit! Everyone loved it and asked for the recipe. It's definitely a keeper.


Ann Kiogora
[email protected]

This chili is the best! I've made it several times and it always turns out great. It's easy to make and the flavor is amazing. I love that it's not too spicy, so my whole family can enjoy it.