~ MOM'S PINEAPPLE COCONUT CHESS PIE ~
Such an easy, yummy pie! Enjoy! Make sure you use a 9 inch, standard pie plate as I didn't and it ran over. I had a store bought crust (which was smaller than the average pie plate) I wanted to use up. Fresh crust is best.
Provided by Cassie *
Categories Pies
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degree F. In a medium bowl. mix together the sugar, flour corn meal and salt.
- 2. Beat in the eggs, butter and vanilla. Stir in the pineapple and coconut.
- 3. Pour into your unbaked crust.
- 4. Bake for 45- 55 minutes or until set. If it begins to brown too much before setting, cover with foil. Inserted knife should come out clean. Mine was done in 45 minutes, but I wasn't able to fit all of the filling in my pie crust.
- 5. Cool on rack. Although we have been known to eat ours warm. LOL!
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Daniela Lopez
[email protected]Overall, I thought this pie was just okay. It wasn't bad, but it wasn't anything special either.
Xavier Anaya
[email protected]The filling was a bit too runny for my taste. I would recommend cooking it for a few minutes longer next time.
Mohamed ezzat
[email protected]I had some trouble getting the crust to stay together. I think I might have rolled it out too thin.
Crispin Altaha
[email protected]This pie is a bit too sweet for my taste. I would recommend using less sugar next time.
Superevanrful
[email protected]I've made this pie several times and it's always a hit. It's a great pie for summer gatherings.
Get it straight remodeling llc
[email protected]This pie is a bit expensive to make, but it's worth it for a special occasion.
Eeprahem Ahmed
[email protected]I'm not a baker, but I was able to make this pie without any problems. The instructions are very clear and easy to follow.
Shumia Zhu
[email protected]This pie is a great way to use up leftover coconut milk. I always have some leftover coconut milk after making Thai curry, and this pie is a great way to use it up.
Ashik Ahmad
[email protected]I made this pie for a potluck and it was gone in minutes. Everyone loved it!
Youssef Laanzour
[email protected]I'm not a big fan of pineapple, but I loved this pie. The coconut flavor really balanced out the pineapple and made it more palatable for me.
Md Shadhin
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a delicious and beautiful pie that's sure to impress your guests.
Romshenko
[email protected]I love the way this pie looks. It's so elegant and perfect for a special occasion.
Ussama Butt
[email protected]This pie is easy to make and it always turns out perfect. I've never had a problem with it.
Sana Trisha
[email protected]I love the combination of pineapple and coconut in this pie. It's a unique and delicious flavor combination.
Hal Sylvers
[email protected]This pie is a great way to use up leftover pineapple. I had some fresh pineapple that I needed to use up, and this pie was the perfect solution.
Shahadat Shihab
[email protected]I've made this pie twice now and it's always a hit with my family and friends. The filling is so smooth and creamy, and the crust is the perfect combination of flaky and buttery.
Saybah Mavolo
[email protected]This pineapple-coconut chess pie is a tropical delight! The creamy filling is perfectly balanced by the sweet-tart pineapple and the crunchy coconut crust. I loved the combination of flavors and textures.