MOM'S POLISH STEWED CABBAGE
My mother often served a delicious Polish dish made with cabbage. We always topped ours with a dollop of sour cream and sometimes served this over mashed potatoes. You can make this just using the cabbage, but I add kielbasa or smoked turkey for additional flavour. Delicious.
Provided by pretzeld
Categories World Cuisine Recipes European Eastern European Polish
Time 1h20m
Yield 8
Number Of Ingredients 11
Steps:
- Heat olive oil in a Dutch oven over medium heat. Cook and stir onions and garlic in hot oil until onion is translucent, 3 to 5 minutes.
- Stir cabbage, vinegar, caraway seeds, and sugar with the onion mixture; bring to a simmer and cook until the cabbage is softened, about 15 minutes.
- Stir sausage, tomatoes, and salsa with the cabbage mixture; season with salt and pepper. Place a cover on the Dutch oven and cook until cabbage is completely tender, 45 to 60 minutes.
Nutrition Facts : Calories 273.1 calories, Carbohydrate 17.4 g, Cholesterol 37.5 mg, Fat 19.2 g, Fiber 4.5 g, Protein 9.7 g, SaturatedFat 5.8 g, Sodium 716 mg, Sugar 9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jessica Lanier
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the ingredients are affordable. The cabbage is a healthy and filling vegetable, and the sauce is flavorful and satisfying.
Itscloudii SkxyYT
[email protected]I've made this recipe several times and it's always a hit. The cabbage is tender and the sauce is flavorful. I love that it's a healthy and affordable dish.
Desmond Gordon
[email protected]This recipe is a great way to use up leftover cabbage. It's easy to make and the results are delicious. I served it with mashed potatoes and it was a hit with my family.
Umesh Saud
[email protected]I'm not a fan of cabbage, but I really enjoyed this recipe. The cabbage was tender and the sauce was flavorful. I will definitely be making this again.
Lolsumon __10
[email protected]This is my favorite stewed cabbage recipe. It's so easy to make and the results are always delicious. I love the addition of the apples and caraway seeds.
sajed asiya
[email protected]I made this recipe for my Polish grandmother and she loved it! She said it was the best stewed cabbage she had ever had. I'm so glad I found this recipe.
Hiram Guerrero
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The cabbage is always tender and the sauce is always flavorful. I love that it's a healthy and affordable dish.
Amairani Gutierrez
[email protected]I followed the recipe exactly and the dish turned out perfectly. The cabbage was tender and the sauce was delicious. I served it with mashed potatoes and it was a hit with my family.
Poppie Ward
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the ingredients are affordable. The cabbage is a healthy and filling vegetable, and the sauce is flavorful and satisfying.
Bashir Idris
[email protected]I'm not a big fan of cabbage, but this recipe changed my mind. The cabbage was so tender and flavorful, and the sauce was amazing. I will definitely be making this again.
A Raj
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it and wanted the recipe. I especially liked the addition of the apples, which gave the dish a nice sweetness.
Asiko Wabito
[email protected]This Polish stewed cabbage is a hearty and flavorful dish that is perfect for a cold winter night. The cabbage is tender and slightly tangy, and the sauce is rich and savory. I served it with mashed potatoes and kielbasa, and it was a hit with my fam