MOM'S PUMPKIN PIE
This recipe is the one we have been using in my family for 4 generations. It is a great basic recipe. It comes from Marjorie Standish's Cooking Down East. It does not use evaporated milk, or condensed milk, which is a good thing for me, because I never seem to have any of either on hand! I have also made this using other types of cooked squash (butternut, acorn, etc.), the picture I posted, is actually made with unpeeled acorn squash. If you use a 9-inch glass pie plate, you will have a little extra filling--just cook it in a ramekin along with the pie.
Provided by Mommy2two
Categories Pie
Time 1h10m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 475 degrees.
- Combine ingredients in order given, and pour into unbaked 9-inch pie shell.
- Bake at 475 degrees for 15 minutes then 325 degrees for 45 minutes.
- Put pie ring around crust if it browns too fast.
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Landon Catron
[email protected]This pie is a must-try! It's the perfect balance of sweet and savory, and the crust is to die for.
Suwahas Dineth
[email protected]This is my favorite pumpkin pie recipe. The crust is flaky and the filling is creamy and flavorful. I always get compliments when I make it.
HENRY TECHNICAL
[email protected]I love this recipe! It's so easy to make and the pie always turns out perfect.
Tommy C
[email protected]This is the best pumpkin pie recipe I've ever tried. The crust is amazing and the filling is so creamy and flavorful.
Md Abdullah_Sheikh
[email protected]I've made this pie several times and it's always a hit. It's the perfect fall dessert.
Md Tufayel
[email protected]I followed the recipe exactly and the pie turned out perfect. The crust was flaky and the filling was creamy and delicious.
Idriss Bundu
[email protected]Yum!
bangla
[email protected]This is my go-to pumpkin pie recipe. It's always a hit and I love that it's not too sweet.
Jahiem Irons
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Noman. Khan
[email protected]This recipe was easy to follow and the pie turned out great! I love the addition of the spices, it really gives the pie a unique flavor.
Malique Davenhill
[email protected]I've tried many pumpkin pie recipes over the years, but this one is by far the best. The flavor is amazing, and it's always a hit with my family and friends.
peach shylee
[email protected]This pumpkin pie recipe is a keeper! The crust was flaky and buttery, and the filling was perfectly spiced. I'll definitely be making this again for Thanksgiving.