MOM'S RHUBARB PIE
I grew up on this. I could eat a whole pie at a sitting. It is my absolute favorite food, bar none. When I taste it, I'm back in my mother's kitchen again. Don't add strawberries to this, and don't add extra sugar. This is the real deal.
Provided by Leanna Loomer
Categories Fruit Desserts
Time 1h
Number Of Ingredients 8
Steps:
- 1. Beat the egg, pour it and the vanilla over the rhubarb, and mix them together.
- 2. Pour all the sugar at once onto the mixture and combine until the sugar is taken up and the rhubarb is covered.
- 3. Sprinkle salt and flour on the mixture and mix again.
- 4. Dump the whole mixture into the pie shell and spread it flat.
- 5. Drop small pats of margarine onto the surface of the fruit mixture.
- 6. Bake in a 350-degree F oven for between 30 and 45 minutes, until filling firms up.
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Erica Goosby
[email protected]This is a great recipe for a classic rhubarb pie. It's easy to follow and the results are delicious.
Walas Momand
[email protected]I made this pie for a potluck, and it was a huge hit. Everyone loved it!
Tabitha Price
[email protected]I'm not a baker, but this pie was easy to make. I followed the recipe exactly, and it turned out great.
Heidi Macko
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a delicious and beautiful pie.
Orinbergen Fatiha
[email protected]I've been making this pie for years, and it's always a hit. It's a great way to use up fresh rhubarb.
Sarah Farris
[email protected]This is the best rhubarb pie I've ever had. The filling is perfectly balanced, and the crust is amazing.
Agnes Doema
[email protected]I'm not a big fan of rhubarb, but I really enjoyed this pie. The filling was sweet and tart, and the crust was flaky and buttery.
Kariyae Jackson
[email protected]This pie is a great way to use up fresh rhubarb.
Ted Jude
[email protected]I love the way this pie looks when it's finished baking. It's so pretty!
Mr.Stealyourgirl FRIEND
[email protected]This is my go-to rhubarb pie recipe. It's always perfect.
suna beqiri
[email protected]I've made this pie several times, and it's always a hit!
Bean Rosenblum
[email protected]This pie is easy to make and always a crowd-pleaser.
Shadi Palli Press Club
[email protected]This pie is delicious! I love the combination of rhubarb and strawberries.
CuteLovely Secretlover
[email protected]The crust was a bit dry. I think I'll try a different recipe next time.
Samjana Kc
[email protected]This pie is a bit too tart for my taste. I think I'll add more sugar next time.
Md Delwar Hossain
[email protected]I've never been a big fan of rhubarb, but this pie changed my mind! The filling was so flavorful, and the crust was perfect. I'll definitely be making this pie again.
Poopy Izzy
[email protected]This was my first time making a rhubarb pie, and it turned out great! The recipe was easy to follow, and the pie was delicious. I'll definitely be making this again.
Furious_ floof
[email protected]I love the addition of the strawberries in this recipe. They add a nice sweetness and color to the pie. I also used a gluten-free flour blend, and the pie turned out great!
Ferri Cyanide
[email protected]This rhubarb pie is a classic for a reason! The filling is perfectly tart and sweet, and the crust is flaky and buttery. I've made this pie several times now, and it's always a hit with my family and friends.