MOMS RUM CAKE
my mom makes this it's so good and moist all my family and friends love it
Provided by Patsy Fowler
Categories Cakes
Time 1h20m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 325.
- 2. Spray a bundt pan well with nonstick spray for baking. Sprinkle the chopped nuts in the bottom of the pan.
- 3. Mix the cake mix, pudding mix, oil, water, eggs, vanilla extract and rum until well mixed about 2 minutes.
- 4. Pour over the pecans in the bundt pan. Bake at 325 for 40-60 minutes. Remove from oven and let cool for about 30 minutes before removing from pan.
- 5. For the glaze melt butter in a saucepan combine with confectioners sugar and rum or rum extract.
- 6. Mix until smooth adding 1/2 tablespoon milk at a time until it's thin enough to pour over cake but not to thin.
- 7. You will probably need more of the milk if you use the rum extract instead of the actual rum since you use less.
- 8. Pour the glaze over the cake letting it run down and over the sides. If your glaze is thick enough your glaze won't run a whole lot. Dot the top and down the sides a little with the pecan halves.
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Balakot Balakot
[email protected]I made this cake for my daughter's birthday party and it was a huge success! All the kids loved it and even the adults asked for seconds.
Haylee Murillo
[email protected]This rum cake is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Andiswa Milanisande
[email protected]I'm allergic to nuts, so I substituted the pecans with chopped walnuts. It turned out just as delicious!
Salman Bhutta
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The cake is so moist and flavorful, and the glaze is the perfect finishing touch.
Afsar Shaikh
[email protected]I'm not sure what I did wrong, but my cake didn't turn out very well. It was a bit dry and the glaze was too thick.
Namwanje Faridah
[email protected]This rum cake is very easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes fresh and delicious.
Dipesh Karki
[email protected]I had some trouble with the glaze. It didn't seem to set properly and it was a bit too runny. But the cake itself was delicious.
Md Tanbir Ahmed
[email protected]This cake is a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, it's a very good recipe and the cake is very moist.
Salmin Khabib
[email protected]I've never been a big fan of rum cake, but this recipe changed my mind. It's the perfect balance of sweetness and booziness, and the cake itself is so moist and fluffy.
Dani Tech
[email protected]This rum cake is so moist and flavorful! I love the way the rum glaze soaks into the cake and gives it a delicious boozy flavor.
Dilshad Palari
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I'll definitely be making it again.
Romanii the demonking rowe
[email protected]This rum cake is a bit time-consuming to make, but it's definitely worth the effort. It's the perfect dessert for a special occasion.
Karen Lam
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of rum. But I'm so glad I did! The rum flavor is subtle and not overpowering, and the cake itself is incredibly moist and flavorful.
Sabar Ahmed
[email protected]This cake is absolutely delicious! I made it for my husband's birthday and he loved it. It was so moist and flavorful, and the rum glaze was the perfect finishing touch.
Robert Grange
[email protected]I've tried many rum cake recipes, but this one is by far the best. It's moist, flavorful, and has the perfect amount of rum.
Jakob Reeves
[email protected]This rum cake is a family favorite! It's always a hit at parties and gatherings.