MOM'S SAGE STUFFING (DRESSING FOR THANKSGIVING)

facebook share image   twitter share image   pinterest share image   E-Mail share image



MOM'S SAGE STUFFING (DRESSING FOR THANKSGIVING) image

Yield 12

Number Of Ingredients 8

4 cups dry bread crumbs - tear and sit overnight with dish towel over the top
3 T. onion, chopped
1 tsp salt
1/4 tsp pepper
3/4 tsp sage
1/4 tsp poultry seasoning
1/3 c melted butter
hot water - until soggy

Steps:

  • Tear up bread and sit overnight to dry Mix all ingredients together, bake in and around turkey 2 hours or in meat pan ~350 degree oven

Damira Bernard
[email protected]

This stuffing was a bit too bland for my taste. I think I would add more herbs and spices next time.


S Jeyakumar
[email protected]

This stuffing was easy to make and turned out great! I loved the flavor of the sage and the addition of the apples.


superfox 17
[email protected]

This stuffing was amazing! It was the perfect combination of flavors and textures. I will definitely be making this again.


Katelynn Schroeder
[email protected]

This stuffing was a bit too dry for my taste. I think I would add more broth or butter next time.


Fahimkan Fahim07
[email protected]

This stuffing was delicious! It was so moist and flavorful. I will definitely be making this again.


Yehs retw
[email protected]

Great recipe! I made this stuffing for my family and they loved it. It was the perfect addition to our Thanksgiving meal.


lungisani lungy
[email protected]

This stuffing was way too salty for my taste. I think I would use less salt next time.


Motu Vi
[email protected]

I followed the recipe exactly and the stuffing turned out mushy. I think I would cook it for less time next time.


Nyaudefreddy Freddy
[email protected]

The stuffing was good, but it was a little bland. I think I would add more herbs and spices next time.


Hurairah Sula
[email protected]

This stuffing was a little too dry for my taste. I think I would add more broth next time.


omid Pjr
[email protected]

This was my first time making stuffing from scratch and it turned out great! I followed the recipe exactly and it was perfect. My family loved it.


Laurie Shumway
[email protected]

I've been making this stuffing for years and it's always a hit. It's so easy to make and it always turns out moist and flavorful.


Sallahudin Lak
[email protected]

I'm not a big fan of sage, but I decided to try this recipe anyway. I'm so glad I did! The stuffing was delicious and the sage flavor was not overpowering at all.


IBRAHIM LWINGI
[email protected]

This stuffing was amazing! I made it exactly as the recipe said and it turned out perfect. The flavor was incredible and it was the perfect addition to our Thanksgiving meal.


Samir Moktan
[email protected]

Easy to follow recipe. I prepped everything the night before and assembled the stuffing in the morning. It saved so much time on Thanksgiving day. The stuffing was delicious and a big hit with my family.


Romero Arrouk
[email protected]

This stuffing was a hit at our Thanksgiving dinner! It was flavorful and moist, and the sage really shone through. I'll definitely be making this again next year.