Yield 12
Number Of Ingredients 8
Steps:
- Tear up bread and sit overnight to dry Mix all ingredients together, bake in and around turkey 2 hours or in meat pan ~350 degree oven
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Damira Bernard
[email protected]This stuffing was a bit too bland for my taste. I think I would add more herbs and spices next time.
S Jeyakumar
[email protected]This stuffing was easy to make and turned out great! I loved the flavor of the sage and the addition of the apples.
superfox 17
[email protected]This stuffing was amazing! It was the perfect combination of flavors and textures. I will definitely be making this again.
Katelynn Schroeder
[email protected]This stuffing was a bit too dry for my taste. I think I would add more broth or butter next time.
Fahimkan Fahim07
[email protected]This stuffing was delicious! It was so moist and flavorful. I will definitely be making this again.
Yehs retw
[email protected]Great recipe! I made this stuffing for my family and they loved it. It was the perfect addition to our Thanksgiving meal.
lungisani lungy
[email protected]This stuffing was way too salty for my taste. I think I would use less salt next time.
Motu Vi
[email protected]I followed the recipe exactly and the stuffing turned out mushy. I think I would cook it for less time next time.
Nyaudefreddy Freddy
[email protected]The stuffing was good, but it was a little bland. I think I would add more herbs and spices next time.
Hurairah Sula
[email protected]This stuffing was a little too dry for my taste. I think I would add more broth next time.
omid Pjr
[email protected]This was my first time making stuffing from scratch and it turned out great! I followed the recipe exactly and it was perfect. My family loved it.
Laurie Shumway
[email protected]I've been making this stuffing for years and it's always a hit. It's so easy to make and it always turns out moist and flavorful.
Sallahudin Lak
[email protected]I'm not a big fan of sage, but I decided to try this recipe anyway. I'm so glad I did! The stuffing was delicious and the sage flavor was not overpowering at all.
IBRAHIM LWINGI
[email protected]This stuffing was amazing! I made it exactly as the recipe said and it turned out perfect. The flavor was incredible and it was the perfect addition to our Thanksgiving meal.
Samir Moktan
[email protected]Easy to follow recipe. I prepped everything the night before and assembled the stuffing in the morning. It saved so much time on Thanksgiving day. The stuffing was delicious and a big hit with my family.
Romero Arrouk
[email protected]This stuffing was a hit at our Thanksgiving dinner! It was flavorful and moist, and the sage really shone through. I'll definitely be making this again next year.