MOM'S SOUTHERN CREAM COOKIES
Make and share this Mom's Southern Cream Cookies recipe from Food.com.
Provided by Sherri35
Categories Drop Cookies
Time 30m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Cream shortening and 2 cups sugar.
- Add eggs, vanilla, sour cream, lemon juice and lemon extract.
- Mix well.
- In separate bowl, mix flour with baking powder, salt and baking soda.
- Add to creamed mixture.
- Drop from spoon onto greased cookie sheet.
- Grease bottom of small glass, dip into sugar and gently press cookie flat.
- Bake at 350 degrees for 15 minutes.
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HUMAN JAMIL
[email protected]These cookies are the perfect combination of sweet and tangy. The cream cheese filling adds a wonderful richness, and the sugar coating adds just the right amount of sweetness. I can't get enough of them!
Solomon Otah
[email protected]I'm not usually a fan of cream cheese, but these cookies changed my mind. The cream cheese filling is subtle and pairs perfectly with the sweetness of the cookie. These cookies are a new favorite in my household.
Mel ULI
[email protected]These cookies are a must-try for any cookie lover. They're soft, chewy, and bursting with flavor. The cream cheese filling is the perfect touch.
Lunna
[email protected]These cookies are the perfect treat for any occasion. They're easy to make, delicious, and always a crowd-pleaser. I highly recommend them.
Turtle Rodriguez
[email protected]I've made these cookies several times now and they're always a hit. They're so easy to make and they always turn out perfectly. I love the way the cream cheese filling melts in my mouth.
KING ACCESS
[email protected]These cookies are the perfect comfort food. They're soft, chewy, and just sweet enough. I love to enjoy them with a cup of coffee or tea.
Yaya Yaya
[email protected]I made these cookies for a potluck and they were a huge hit. Everyone loved them and asked for the recipe. I'll definitely be making them again for my next party.
shyniea smothers
[email protected]These cookies are so good, they're dangerous! I can't stop eating them. The cream cheese filling is like a little burst of heaven in my mouth.
Wil Wash
[email protected]I'm always looking for new cookie recipes, and this one definitely fits the bill. These cookies are unique and delicious. I love the way the cream cheese gives them a soft and chewy texture.
Shahb Khan
[email protected]These cookies are a great way to use up leftover cream cheese. They're also a great make-ahead cookie. I often make a batch on the weekend and then freeze them. They're always a hit when I serve them to guests.
Patty Pickett
[email protected]These cookies are the perfect balance of sweet and tangy. The cream cheese gives them a wonderful richness, and the sugar coating adds just the right amount of sweetness. I can't get enough of them!
Sanam Karakara
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but the results are anything but ordinary. These cookies are rich, decadent, and totally addictive.
Unalo Nana
[email protected]These cookies are so easy to make, even for a beginner baker like me. I followed the recipe exactly and they turned out perfect. They're soft and chewy, with a delicious cream cheese flavor. I'll definitely be making these again.
Nomagugu Sibanda
[email protected]I'm not a huge fan of cream cheese, but I decided to give these cookies a try anyway. I'm so glad I did! The cream cheese flavor is subtle and pairs perfectly with the sweetness of the sugar. These cookies are a new favorite in my household.
Deepen Darji
[email protected]These cookies are amazing! I made them for a bake sale and they sold out in minutes. Everyone loved them and asked for the recipe. They're definitely a keeper.
Shaneey Cateann
[email protected]I've been making these cookies for years and they're always a crowd-pleaser. They're so easy to make and the results are always delicious. I love the way the cream cheese gives them a rich, creamy flavor.
Damien McMahon
[email protected]These cookies are a delightful Southern treat! The texture is soft and crumbly, with a hint of sweetness from the cream cheese. I added a bit of lemon zest for an extra burst of flavor, and they were a hit with my family.