MOM'S STOVE TOP TUNA-NOODLE DINNER
My Mom made this when I was a kid-true comfort food. (Or what to feed the kids when there is nothing in the pantry)
Provided by hokiegal
Categories One Dish Meal
Time 21m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- cook pasta as directed on box.
- drain and put back in pan add mushroom soup and about 1/4 can of water.
- stir in tuna.
- season with pepper heat through and serve.
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Fp Love
[email protected]I love this recipe because it's so versatile. I've added different vegetables, cheeses, and even different types of pasta. It's always delicious.
Gustavo Carreño
[email protected]This recipe is a lifesaver on busy weeknights. It's so easy to make and the whole family loves it.
Abiodun Olaoye
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The leftovers are also great for lunch the next day.
Josue, the Creator
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can use canned tuna, which is always on hand in my pantry.
Reams PR
[email protected]I'm not a huge fan of tuna, but this recipe changed my mind! The flavors were so well-balanced and the noodles were cooked perfectly. I will definitely be making this again.
Bijay Lama
[email protected]I made this recipe last night and it was a big success! My husband and kids loved it. The only change I made was to add some frozen peas. Yummmm!
Tasnim Kim
[email protected]This tuna noodle dinner was a hit with my family! It was easy to make and the flavor was delicious. I will definitely be making this again.