MOM'S SWEDISH MEATBALLS
This recipe is such comfort food for me. It reminds me of being little and my mom making this; it's creamy and delicious on the egg noodles!
Provided by Midwest Maven
Categories Veal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Mix beef, pork, and veal together in a bowl with the onions, egg, white bread broken up into small pieces, and sprinkling of salt and pepper.
- Roll into balls about the size of a golf ball or a little smaller.
- Saute meatballs in melted margarine and the oil until browned.
- Remove meatballs from the pan and set aside.
- Add flour to the grease in the pan(to make a roux) and stir constantly for 30-60 seconds.
- Add 1/2 of the carton of half and half, the gravy master, and salt and pepper to taste.
- Stir until it starts to thicken, and then add meatballs back to the pan.
- Simmer on low for 40 minutes.
- As it thickens more, you can add the rest of the half and half as needed. (I usually end up adding the rest little by little because I like it saucey and because some of the sauce cooks away while simmering.).
- Re-season with salt and pepper to your taste, before serving on top of cooked egg noodles. Enjoy!
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Eddie Bartus
[email protected]These meatballs were a disappointment.
MD Kimmoth
[email protected]This recipe is a keeper!
Loren Weinberger
[email protected]I will definitely be making this recipe again.
YouTube Anylatics
[email protected]These were the best meatballs I've ever had!
Tanaisha
[email protected]Not a fan of these meatballs. They were a bit bland.
Mithu Dupcachiya
[email protected]These meatballs were easy to make and tasted great!
GAMING WITH ARAFAT
[email protected]I've made this recipe several times and it's always a winner.
Khadiatou Barry
[email protected]These meatballs were a bit dry for my taste, but the flavor was good.
best Things
[email protected]Just made these meatballs and they are so good! I used ground turkey instead of beef and they were still very flavorful. The sauce is also delicious.
Mehabooh Ali
[email protected]These meatballs were delicious! I followed the recipe exactly and they turned out perfectly. The sauce was also very tasty. I will definitely be making this again.
Saniya Simran
[email protected]Not a fan of these meatballs. They were a bit bland for my taste, and the sauce was too sweet. I probably won't be making this recipe again.
Dennis NONO
[email protected]These meatballs were easy to make and tasted great! I used a combination of ground beef and pork, and the meatballs were very juicy. The sauce was also delicious, and I served it over rice.
tonmoy mistry
[email protected]I've made this recipe several times and it's always a winner. The meatballs are so moist and tender, and the sauce is flavorful and rich. I love serving it over mashed potatoes or egg noodles.
Lujaina Faith
[email protected]These meatballs were a bit dry for my taste, but the flavor was good. I think I would add some more liquid to the sauce next time.
Sabibur Rahman
[email protected]Just made these meatballs and they are so good! I used ground turkey instead of beef and they were still very flavorful. The sauce is also delicious. I served them over spaghetti and it was a great meal.
Mou Machi
[email protected]These meatballs were amazing! I followed the recipe exactly and they turned out perfectly. The sauce was also very tasty. I will definitely be making this again.
John Renall
[email protected]Tried this recipe last night and it was a hit! The meatballs were so flavorful and juicy, and the sauce was delicious. I served it over mashed potatoes and green beans, and it was a perfect comfort food meal.