MOM'S SWISS STEAK
This is an old recipe from my mom. She called it stroganoff. It's a pretty healthy recipe considering it uses tomato juice and doesn't use sour cream (instead, it uses evaporated milk and lemon juice). Round steak is relatively low in fat also (compared to some cuts).
Provided by Debbie R.
Categories Vegetable
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cut round steak into 3 x 1 inch strips.
- Heat oil. Brown strips in it. Add onion, salt and pepper. (Note you can probably omit the salt if your tomato juice has salt in it.) Cook long enough to soften onion.
- Blend in flour, then tomato juice and mushrooms.
- Cover and cook over low heat one hour or until meat is tender.
- Mix together evaporated milk and lemon juice and then stir it into the meat. Warm, but do not boil.
- Serve over cooked noodles.
- Do not freeze leftovers.
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Rifat YT
[email protected]I've tried this Swiss steak recipe several times and it's always a hit. The meat is always tender and the gravy is delicious. I love that it's a one-pot meal, so it's easy to clean up.
Brandon Harris
[email protected]This Swiss steak recipe is so easy to make and it always turns out great. The meat is always tender and the gravy is delicious. I love serving it with mashed potatoes and green beans.
Azeez Adisa
[email protected]I made this Swiss steak recipe for my family and they loved it! The meat was tender and juicy, and the gravy was rich and flavorful. We will definitely be making this again.
Juan Mena
[email protected]This Swiss steak recipe is the best! The meat is always tender and the gravy is so flavorful. I love serving it over mashed potatoes and green beans.
Danyal Abbasi
[email protected]I've made this Swiss steak recipe several times and it's always a hit. The meat is always tender and the gravy is delicious. I love that it's a one-pot meal, so it's easy to clean up.
Nathaniel Awini
[email protected]This Swiss steak recipe is a family favorite. The meat is always tender and the gravy is rich and flavorful. We love serving it over mashed potatoes and green beans.
Wilding Boy
[email protected]I tried this Swiss steak recipe for the first time last night and it was amazing! The meat was so tender and the gravy was so flavorful. I will definitely be making this again.
Shahzad Baloch
[email protected]This Swiss steak recipe is so easy to make and it always turns out great. The meat is always tender and the gravy is delicious. I love serving it with mashed potatoes and green beans.
Riny Islam
[email protected]I've been making this Swiss steak recipe for years and it's always a hit. The meat is always tender and the gravy is rich and flavorful. It's the perfect comfort food for a cold winter day.
Richard Hoorniet
[email protected]This Swiss steak recipe is a classic for a reason. The meat is always tender and the gravy is delicious. I love serving it over mashed potatoes.
Kendrick Clemons
[email protected]I made this Swiss steak recipe for my family and they loved it! The meat was tender and juicy, and the gravy was rich and flavorful. I will definitely be making this again.
Kobir Mia
[email protected]This was the best Swiss steak I've ever had! The meat was so tender and the gravy was perfect.
Ainura Saryeva
[email protected]This Swiss steak recipe is a keeper! The meat was fall-apart tender and the gravy was so good I could have eaten it with a spoon.
Chimezie Okonkwo
[email protected]I love this Swiss steak recipe! It's so easy to make and the results are always amazing. The meat is always tender and the gravy is rich and flavorful.
masi Life
[email protected]This was my first time making Swiss steak and it turned out great! The meat was tender and the gravy was delicious. I will definitely be making this again.
Fatmata k Waritay
[email protected]I've made this Swiss steak recipe several times and it's always a hit. The meat is always tender and juicy, and the gravy is thick and flavorful. I love that it's a one-pot meal, so it's easy to clean up.
Ishmeal Boye
[email protected]This Swiss steak recipe is a winner! The meat was melt-in-your-mouth tender and the gravy was rich and flavorful. I served it over mashed potatoes and it was the perfect comfort food.