MOM'S TANGY BEEF CASSEROLE
This is one of my favorites from when I was a kid. Mom, having four growing boys, had to come up with things that tasted good and quick to make.
Provided by Bruce Casey Lau
Categories Meat
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Start potatoes to boil for mashing.
- Brown beef with peppers and steak sauce, add onions towards the end of the browning so they soften slightly.
- Drain browned beef leaving enough of the juices for flavor and place in a medium casserole dish.
- Add beans, soup and corn if desired and stir to mix well.
- Spread mashed potatoes on top of mixture.
- Bake covered in an oven preheated to 375 for 25 minutes.
- Optionally remove covering and bake for an additional 10-15 minutes to brown the potato.
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Its_ Kemoli Jnr
[email protected]I'm not a big fan of tangy flavors, but this casserole was surprisingly good. The tangy flavor was balanced out by the other ingredients and the beef was cooked perfectly.
Edward J. Webb
[email protected]This was the best beef casserole I've ever had. The tangy flavor was perfect and the beef was so tender. I'll definitely be making this again.
Michael Navarro
[email protected]This casserole was a bit too tangy for my taste, but my husband loved it. I'll probably try making it again with less vinegar next time.
Victoria Egeonu
[email protected]I've made this casserole several times and it's always a hit. The tangy flavor is perfect and the beef is always so tender.
Kinza Bukhari
[email protected]This casserole was easy to make and turned out great. The tangy flavor was perfect and the beef was cooked perfectly.
Yaseen Dorfling
[email protected]I'm not a big fan of tangy flavors, but this casserole was surprisingly good. The tangy flavor was balanced out by the other ingredients and the beef was cooked perfectly.
Sahab Janu
[email protected]This was the best beef casserole I've ever had. The tangy flavor was perfect and the beef was so tender. I'll definitely be making this again.
Anthony Gonzales
[email protected]This casserole was a bit too tangy for my taste, but my husband loved it. I'll probably try making it again with less vinegar next time.
Nazeem aabir
[email protected]I made this casserole for my family and they all loved it. The tangy flavor was a nice change from the usual beef casseroles I make.
Mian Hadi
[email protected]This recipe was easy to follow and the casserole turned out great. The tangy flavor was perfect and the beef was cooked perfectly.
Reginah Refilwe Makhubela
[email protected]I've made this casserole several times and it's always a hit. The tangy flavor is perfect and the beef is always so tender.
Arham Rafi
[email protected]This casserole was a little too tangy for my taste, but my husband loved it. I'll probably try making it again with less vinegar next time.
M Raees Raju
[email protected]I love this recipe! It's so easy to make and always turns out great. The tangy flavor is perfect for a weeknight meal.
Mahase Mofokeng
[email protected]I made this casserole last night and it was delicious! The tangy sauce was flavorful and the beef was cooked perfectly.
KABUHO MADIINA
[email protected]This beef casserole was a hit with my family! The tangy flavor was perfect, and the beef was so tender. I'll definitely be making this again.