I developed this vegetable-based soup from a recipe my mom made when I was a child. Its robust down-home taste brings back wonderful memories of growing up on the farm.
Provided by Taste of Home
Categories Lunch
Time 3h15m
Yield 18 servings (4-1/2 quarts).
Number Of Ingredients 14
Steps:
- In an 8-qt. soup kettle, place chicken, water, celery and onion. Cover and bring to a boil; skim fat. Reduce heat; cover and simmer for 1-1/2 hours or until chicken falls off the bones. , Strain broth and skim fat; return broth to kettle. Add the next eight ingredients. Debone chicken and cut into chunks; return to kettle. Bring to a boil. , Meanwhile, in a medium skillet, cook beef until no longer pink; drain and add to soup. Reduce heat; cover and simmer for 1 hour. Stir in corn; cook, uncovered, for 30 minutes, stirring occasionally.
Nutrition Facts : Calories 178 calories, Fat 6g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 241mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 2g fiber), Protein 15g protein. Diabetic Exchanges
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Marie Bentley
[email protected]I can't wait to make this soup for my friends and family.
Manbhadur Kumal
[email protected]This soup is a keeper!
Megersa Abduselam
[email protected]I will definitely be making this soup again and again.
Prossy marion
[email protected]This soup is the best tomato soup I've ever had.
Mehedi bulbul
[email protected]This soup is a must-try!
Md Mulla
[email protected]This soup is a 10/10!
Yaseen Lucky
[email protected]I would definitely recommend this soup to others.
Gasaro Peace
[email protected]This soup is very affordable.
obijuru chiamaka
[email protected]This soup is a great way to use up leftover vegetables.
Vvb Cbcdn
[email protected]This soup is perfect for a cold winter day.
Alison games Y e s
[email protected]I'm not a big fan of tomato soup, but I loved this recipe. It's very flavorful and the vegetables add a nice texture.
Sheraz Az
[email protected]This soup is a great way to get your kids to eat their vegetables.
Raheem Cannon
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
BD71 Maruf
[email protected]This soup is delicious! The combination of vegetables and tomatoes is perfect. I also like that it's a healthy soup.
Tsadkan Beyene
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it. The soup was easy to make and the ingredients are very affordable.
Pro cash
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the vegetables make it very filling. I also like that it's a healthy soup, so I can feel good about eating it.
Looking for THE truth
[email protected]I'm not a big fan of tomato soup, but this recipe changed my mind. The vegetables added a lot of flavor and texture to the soup, and the broth was very flavorful. I will definitely be making this soup again.
factory wala
[email protected]This soup is a great way to use up leftover vegetables. I had some carrots, celery, and onions that were about to go bad, so I threw them in the soup and they turned out great. The soup was also very easy to make.
MARII
[email protected]I made this soup for my family and they all loved it! The vegetables were cooked perfectly and the broth was flavorful and hearty. I will definitely be making this soup again.
Kishon Jackson
[email protected]This soup is a delicious and easy way to get your daily dose of vegetables. I used fresh tomatoes from my garden and the flavor was amazing. The soup was also very filling and satisfying.