Make and share this Mom's Top-Of-The-Stove Stuffed Bell Peppers recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Rice
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Divide peppers lengthwise and remove seeds. Cook in boiling water for 2-3 minutes. Remove from water and let cool.
- Combine hamburger, bread crumbs, egg and a little less than a 1/2 can of tomato soup. (Don't use too much or the filling will be too loose) Add some chopped onion or onion powder to taste. (I use about 1/2 teaspoons onion powder).
- Fill each pepper half with meat mixture.
- Brown the peppers, meat side down, over medium high heat for approximately 6 minutes. Turn them over and cook about 5 more minutes. Then spoon the rest of the condensed tomato soup over the peppers.
- Reduce heat and simmer about 20 minutes, turning them over occasionally and spooning the sauce over the top a couple times.
- Serve over cooked white rice.
- Note: If someone doesn't want the peppers, you can make a few patties of the meat mixture and cook them a long with the stuffed peppers.
Nutrition Facts : Calories 443.2, Fat 16.3, SaturatedFat 6.2, Cholesterol 129, Sodium 1454.3, Carbohydrate 44.6, Fiber 4.9, Sugar 21.6, Protein 31.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tiliye Yakob
[email protected]I'm going to try making these stuffed bell peppers in my slow cooker next time.
Abdo Hwal
[email protected]These stuffed bell peppers are a great way to use up leftover rice.
Wahab Bozdar
[email protected]I had some leftover cooked chicken, so I used that for the filling. It was delicious!
a deeper shade of brown
[email protected]The bell peppers were a little undercooked for my taste, but the filling was delicious.
Tamim Ferdaws
[email protected]These stuffed bell peppers were a little bland for my taste. I think I'll add more seasoning next time.
Ahmed HMDY
[email protected]I've tried many stuffed bell pepper recipes and this one is by far the best. The filling is perfectly seasoned and the bell peppers are always cooked perfectly.
April Llorca
[email protected]I made these for my family and they loved them! The recipe was easy to follow and the result was delicious.
Naimur Rahman
[email protected]These stuffed bell peppers were a hit at my dinner party. Everyone raved about them.
Sarah Bray
[email protected]I'm not a huge fan of bell peppers, but I tried this recipe and was pleasantly surprised. The filling was really tasty and the bell peppers were cooked perfectly.
Thulasizwe Bongah
[email protected]This is my new go-to recipe for stuffed bell peppers! They're so easy to make and always come out perfect. My family loves them.
Yaseen Dorfling
[email protected]Absolutely delicious! The bell peppers were perfectly tender and the filling was flavorful and moist. I added a bit of extra cheese to the top and it was perfection.