MOM'S WONTON
I recently learned to make homemade won tons from my mother. They can be deep fried as an appetizer, but I prefer them in a rich, homemade chicken broth with baby bok choy or other leafy greens. Extras will freeze well for later enjoyment.
Provided by edna
Categories Appetizers and Snacks Pastries
Time 1h
Yield 6
Number Of Ingredients 15
Steps:
- In a large skillet, cook the ground pork over medium heat until no longer pink.
- In a large mixing bowl, combine the shrimp, ground pork, green onions, ginger, and water chestnuts. Mix in the cornstarch, garlic salt, and sugar. Mix in the dry sherry, chili oil, soy sauce, and sesame oil.
- Place about one teaspoon of the mixture in the center of each won ton wrapper. Bring points of the wrapper together (in a triangular shape) and pinch the edges, sealing them closed with egg whites.
- Meanwhile, bring a large pot of water to boil. Carefully place won tons into boiling water without crowding. (Work in batches if necessary.) When the wontons float to the surface, add a cup of cold water and allow the water to come to a boil again. Then remove from the boiling water.
Nutrition Facts : Calories 373.7 calories, Carbohydrate 45.7 g, Cholesterol 117.4 mg, Fat 8.3 g, Fiber 1.5 g, Protein 26.4 g, SaturatedFat 2.5 g, Sodium 835.7 mg, Sugar 0.4 g
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Solomon Evra Agyapong
[email protected]A must-try recipe for all wonton enthusiasts!
Veryson Marambakudirwa
[email protected]? Highly recommend this recipe to anyone who loves wontons.
Alex Whitlock
[email protected]? This recipe is a win-win for those who want both healthy and tasty food.
Rafael Gerena
[email protected]This versatile dish can be served as an appetizer, main course, or soup.
Alifuzzaman Alif
[email protected]⏰ This recipe is a time-saver, perfect for busy weeknights.
Deandra Bermudez
[email protected]? This recipe is budget-friendly and won't break the bank.
Amber White
[email protected]? Easy-peasy recipe that even a beginner cook can handle.
Faith Lacrete
[email protected]This recipe has become a family favorite. We make it at least once a month.
Majoba Mohamed
[email protected]Yum! ? These wontons are a tasty treat that I always look forward to.
Raz Ahmed
[email protected]⭐⭐⭐⭐⭐ This recipe deserves all five stars. It's easy to follow, the wontons are delicious, and the dipping sauce is the perfect complement. I highly recommend it!
Ritchie Valenzuela
[email protected]I love that this recipe includes instructions for making your own wonton wrappers. It's a fun and rewarding process, and the homemade wrappers really make a difference in the final dish.
Faiza Doll
[email protected]On a cold winter night, there's nothing better than a bowl of hot wonton soup. This recipe is my go-to for comfort food.
Eyuel abebe Abebe
[email protected]These wontons were a hit at my last party. I served them with the dipping sauce and everyone raved about them. They're the perfect appetizer or party food.
Zaeem Shah
[email protected]This recipe is perfect for busy weeknights. The wontons can be made ahead of time and frozen, so you can just boil them when you're ready to eat.
sihathma Tharumini
[email protected]I appreciate that this recipe uses lean ground pork and plenty of vegetables. It's a healthier take on wontons, but still just as delicious.
two killers
[email protected]The combination of pork, shrimp, and vegetables in these wontons creates a symphony of flavors in your mouth. I especially loved the ginger and garlic in the filling, which added a nice kick.
Sabirkhan Holl
[email protected]As a beginner cook, I was a bit hesitant to try this recipe, but I'm so glad I did. The instructions were very clear and easy to follow, and the wontons turned out perfectly. My family loved them!
Kîpkírùì Cøllïñß
[email protected]I've tried many wonton recipes before, but this one is by far the best. The wontons were so tender and juicy, and the filling was very flavorful. I will definitely be making this recipe again.
dj benards becker ug
[email protected]This wonton recipe is a keeper! The wontons were so delicious and flavorful. I made them for my family and they all loved them. The dipping sauce was also a great addition.