MOM'S YEAST ROLLS
This is the best bread recipe. Light and fluffy rolls that melt in your mouth. Can be used to make loaves or cinnamon rolls.
Provided by Kathy
Categories Bread Yeast Bread Recipes Rolls and Buns
Yield 36
Number Of Ingredients 8
Steps:
- Melt margarine in hot water. Add sugar and salt and stir. Add cold water and yeast. Stir to dissolve yeast.
- Add 3 cups flour and mix. Add eggs and 2 1/2 - 3 cups more flour. Mix, cover and let rise until dough doubles in size.
- Punch down and let rise 30 more minutes or until doubles.
- Make walnut size balls of dough. Place about 2 inches apart in well-buttered 9 x 13 inch pan. Bake in a preheated 350 degrees F (175 degrees C) oven for 30-45 minutes. Brush top of rolls with margarine while hot.
Nutrition Facts : Calories 104.1 calories, Carbohydrate 16.6 g, Cholesterol 10.3 mg, Fat 3 g, Fiber 0.6 g, Protein 2.5 g, SaturatedFat 0.6 g, Sodium 163.4 mg, Sugar 2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
SAVIOR BRIAN
[email protected]These rolls are the best!
Avinash Ganga
[email protected]You won't be disappointed if you try this recipe.
moja masti
[email protected]These rolls are a must-try!
Felicity Pember
[email protected]I highly recommend this recipe to anyone who loves yeast rolls.
Keisy pott
[email protected]I've even made these rolls into cinnamon rolls and they were amazing!
Redwan Kemal
[email protected]These rolls are so versatile. I've used them for everything from sandwiches to sliders to dinner rolls.
Sajol Khan
[email protected]I love that these rolls can be made with either white or wheat flour. I usually use white flour, but I've also made them with wheat flour and they turn out just as good.
Ubaidullah Sajjad
[email protected]These rolls are perfect for any occasion. I've made them for everything from weeknight dinners to holiday gatherings.
Ripon Madbor
[email protected]I've tried many yeast roll recipes over the years, but this one is by far the best. The rolls are always light and fluffy, and they have a wonderful flavor.
Piper Kramer
[email protected]These rolls are so easy to make, and they turn out perfect every time. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
AFRICANAS_PRODUCTION
[email protected]I made these rolls for a party last weekend and they were a huge hit! Everyone loved them.
wakweya chali
[email protected]These rolls are amazing! They are so soft and fluffy, and they have a delicious buttery flavor. I will definitely be making these again.