MONGOLIAN GRILL FEAST
My favorite place to eat is a place called HuHot Mongolian Grill. I could eat there every day I think! My DH on the other hand would starve to death if we went there that often! So, to spare him from my cravings, I decided to learn how to make my favorite dish at home. That way I can whip this up anytime I want! **Always use fresh vegetables! Although frozen can be substituted in a pinch.
Provided by kittycatmom
Categories Soy/Tofu
Time 25m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- In a skillet, heat sesame oil. Add meat first if using, then add tofu. (drain very well to get as much excess water out as possible.) When meat is cooked through add vegetables along with teriyaki sauce.
- When vegetables are cooked to tenderness you desire add cooked ramen or soba noodles just before serving.
- Serve with hot rice.
Nutrition Facts : Calories 588.9, Fat 26, SaturatedFat 6.3, Sodium 6471.8, Carbohydrate 65.9, Fiber 6.5, Sugar 28, Protein 26.9
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Richard Junior
[email protected]I love this Mongolian grill feast! It's a great way to use up leftover meat and vegetables. And it's always a hit with my guests.
Lizzy Oluchi
[email protected]This recipe was easy to follow and the results were delicious. The meat was tender and the vegetables were perfectly cooked.
Adrian Kruger
[email protected]I've made this Mongolian grill feast several times now and it's always a crowd-pleaser. The sauce is so flavorful and the meat is always cooked to perfection.
Jamie Potter
[email protected]This recipe was a hit with my family! The flavors were amazing and the meat was so tender. We will definitely be making this again.
Rock Boss
[email protected]I've tried many Mongolian grill recipes, but this one is by far the best. The sauce is amazing and the meat is always cooked to perfection.
KaMel AhMed
[email protected]This was a great recipe! The meat was tender and the vegetables were cooked perfectly.
Noah Ramsdale
[email protected]I love this Mongolian grill feast! It's a great way to use up leftover meat and vegetables. And it's always a hit with my guests.
Mirza Sohail
[email protected]This recipe was easy to follow and the results were delicious. The meat was tender and the vegetables were perfectly cooked.
Tika devi Gaihre
[email protected]I've made this Mongolian grill feast several times now and it's always a crowd-pleaser. The sauce is so flavorful and the meat is always cooked to perfection.
leroyia k
[email protected]This Mongolian grill feast was a hit with my family! The flavors were amazing and the meat was so tender. We will definitely be making this again.