MONKEY BALLS

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Monkey Balls image

Despite the name, these sweet, gooey treats are AWESOME!!! Best when eaten day of making, but can be reheated in the microwave several days later to taste just as great. Every time I make these, I just can't resist ripping off a chunk every time I walk by them. They disappear quickly!! I don't add nuts because my family doesn't care for them, but I'm sure it's equally as great wit

Provided by Manda

Categories     Breads

Time 1h5m

Yield 1 bundt loaf

Number Of Ingredients 5

2 loaves frozen white bread dough, thawed (not raised)
1 cup sugar
2 teaspoons cinnamon
1/2 cup butter or 1/2 cup margarine, melted
chopped pecans (optional) or chopped walnuts (optional)

Steps:

  • Knead dough.
  • Mix sugar and cinnamon in small bowl.
  • Pinch off dough into walnut-size balls.
  • Roll in melted butter, then in sugar-cinnamon mixture.
  • Place in butter-greased bundt or angel food pan, in layers.
  • Sprinkle nuts over each layer, if desired.
  • Pour remaining butter and sugar over top.
  • Let rise, about 10 minutes.
  • Bake in 325 degree oven for 35 to 45 minutes.
  • Invert onto plate while still warm.

Ajmaeel Khan
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These monkey balls were a little too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.


Junior Canela
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Just made these monkey balls and they are so good! They're so moist and flavorful. I can't wait to make them again.


Mere Meredith
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These monkey balls were easy to make and turned out great! I used a muffin tin instead of a bundt pan, and they still came out perfect. Thanks for the recipe!


Kosi Obi
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I've never had monkey balls before, but these were surprisingly delicious! The combination of sweet and savory is perfect, and the texture is so soft and fluffy. I'll definitely be making these again.


Brandon Sapien
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These monkey balls were a hit at my last party! They're so easy to make and they're always a crowd-pleaser. I love that they can be made ahead of time, too. Thanks for sharing this recipe!


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