Despite the name, these sweet, gooey treats are AWESOME!!! Best when eaten day of making, but can be reheated in the microwave several days later to taste just as great. Every time I make these, I just can't resist ripping off a chunk every time I walk by them. They disappear quickly!! I don't add nuts because my family doesn't care for them, but I'm sure it's equally as great wit
Provided by Manda
Categories Breads
Time 1h5m
Yield 1 bundt loaf
Number Of Ingredients 5
Steps:
- Knead dough.
- Mix sugar and cinnamon in small bowl.
- Pinch off dough into walnut-size balls.
- Roll in melted butter, then in sugar-cinnamon mixture.
- Place in butter-greased bundt or angel food pan, in layers.
- Sprinkle nuts over each layer, if desired.
- Pour remaining butter and sugar over top.
- Let rise, about 10 minutes.
- Bake in 325 degree oven for 35 to 45 minutes.
- Invert onto plate while still warm.
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Ajmaeel Khan
[email protected]These monkey balls were a little too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
Junior Canela
[email protected]Just made these monkey balls and they are so good! They're so moist and flavorful. I can't wait to make them again.
Mere Meredith
[email protected]These monkey balls were easy to make and turned out great! I used a muffin tin instead of a bundt pan, and they still came out perfect. Thanks for the recipe!
Kosi Obi
[email protected]I've never had monkey balls before, but these were surprisingly delicious! The combination of sweet and savory is perfect, and the texture is so soft and fluffy. I'll definitely be making these again.
Brandon Sapien
[email protected]These monkey balls were a hit at my last party! They're so easy to make and they're always a crowd-pleaser. I love that they can be made ahead of time, too. Thanks for sharing this recipe!