MONKEY CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Monkey Cake image

I would make this when I was in my 20s and bring it to work. It was a big hit then and now in my ........ it's still a big hit. One other option with this is to put pecans at the bottom of the bundt pan. Its more like a coffee cake.

Provided by RedSoxsNation 33fan

Categories     Breakfast

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 5

4 (12 ounce) cans Pillsbury refrigerated biscuits
2 cups sugar
3 tablespoons cinnamon
3/4 cup butter
2 tablespoons white Karo

Steps:

  • Preheat oven to 350 degrees.
  • In a plastic bag combine, 1 cup of sugar and 1 tbsp of cinnamon.
  • Cut each biscuit into pieces and put into the bag and coat them with the cinnamon mixture.
  • Place in an ungreased bundt pan.
  • In a small saucepan, bring to boil, 3/4 cup of butter, 1 cup of sugar, 2 tbsp of white karo syrup and 2 tbsp of cinnamon, stir constantly.
  • Pour over biscuits.
  • Bake for 35 - 40 minutes.
  • Remove from pan immediately, be careful of the cinnamon oozing all over the place. But that is the best part of the cake!

Nutrition Facts : Calories 778.3, Fat 21.1, SaturatedFat 11.7, Cholesterol 45.8, Sodium 1581.1, Carbohydrate 137.1, Fiber 1.4, Sugar 51.5, Protein 13.6

Sleepy owl
[email protected]

This cake was so easy to make and it turned out so moist and delicious. I will definitely be making it again.


Mai saleh
[email protected]

I'm not a big fan of monkey cake, but this recipe was pretty good.


Ahmed Raji
[email protected]

This cake was delicious! I would definitely make it again.


Erick Johnss
[email protected]

I made this cake for my family and they loved it. It was the perfect dessert for a special occasion.


Dr Vai
[email protected]

This cake was a bit too dense for my taste, but the flavor was good.


Rayan Mustafa
[email protected]

I've never made a monkey cake before, but this recipe was easy to follow and the cake turned out great.


shakb khan
[email protected]

This cake was easy to make and it turned out great. I would definitely recommend it.


Lizette Reyes
[email protected]

I made this cake for a potluck and it was gone in minutes. Everyone raved about how delicious it was.


Aanand Diwana
[email protected]

This cake was so moist and flavorful. I will definitely be making it again.


Nizamwali Wali
[email protected]

I followed the recipe exactly and my cake turned out dry. I'm not sure what went wrong.


kalista martin
[email protected]

This cake was a little too sweet for my taste, but my kids loved it.


Senara Gunasekara
[email protected]

I loved the ease of this recipe. It was so simple to put together and it turned out great.


Sayed Noorullah Syed
[email protected]

This cake was delicious! The cinnamon sugar topping was the perfect touch.


Nic Myers
[email protected]

I've made this cake several times and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.


Andrew Mallette
[email protected]

This monkey cake was a hit at my party! Everyone loved the moist texture and the sweet flavor.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #healthy     #5-ingredients-or-less     #breakfast     #easy     #dietary     #inexpensive     #taste-mood     #sweet