MONKFISH IN WINE AND BUTTER SAUCE
Steps:
- Directions: 1 Cover broiling pan (at least 1/4" deep) with foil. Heat broiler 6 Place in broiler for aprox. 15 to 30 min (I am not sure of the time as I was not paying that much attention to it). I just checked the fish every few minute & took out of oven when fish started to flake. Read more: http://www.food.com/recipe/monkfish-in-lemon-butter-wine-sauce-277704?oc=linkback
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Riley Thomas
thomas.riley@hotmail.comI'll definitely be making this dish again.
Kyle Hanneman
h_k@aol.comThis is the best monkfish recipe I've ever tried!
Shaka Samba
s@hotmail.comI'm not a fan of monkfish, but I thought this recipe was pretty good.
omar swensson
s86@hotmail.co.ukThis dish was a bit too salty for my taste.
Hadi Nyass
nyass_hadi@aol.comI would give this recipe 5 stars if the sauce wasn't so bland.
Sony Khadka
ksony36@gmail.comNot bad, but not great.
Kishor Timilsina
kishor82@yahoo.comMeh.
Aiden Talent
aidentalent@aol.comThis recipe is a keeper! I'll definitely be making it again.
WAKKOGAMES
wakkogames@hotmail.frI followed the recipe exactly, but my sauce didn't turn out as thick as I would have liked. I think I'll try adding a bit of cornstarch next time.
Chelsea Wanjiru
w.c3@yahoo.comThe monkfish was a bit bland for my taste, but the sauce was delicious. I think I'll try this recipe again with a different type of fish.
Shawn Hagan
shawn-h69@gmail.comThis dish is so easy to make, even for a beginner cook like me. I was able to make it in under an hour, and it turned out perfectly.
Milterrica Williams
w@yahoo.comI was a bit skeptical about using wine in a fish dish, but this recipe proved me wrong. The wine added a subtle flavor that really complemented the monkfish.
Md Gfdjcx
g-m94@hotmail.co.ukI've made this monkfish recipe several times now, and it's always a crowd-pleaser. The sauce is so good that I could drink it by itself!
Quintus Mils
quintus-m84@hotmail.comThis monkfish dish was a delight! The wine and butter sauce was rich and flavorful, and the fish was cooked perfectly. I served it with roasted vegetables and a side of rice, and it was a hit with my family.