Provided by á-48655
Number Of Ingredients 8
Steps:
- 1. Combine salt, pepper, paprika, and cayenne in bowl. Transfer 2 tablespoons spice mixture to separate bowl and stir in cornstarch. Using kitchen shears, snip interior portion of fat surrounding loin muscle of each chop in 2 places, about 2 inches apart. Season chops all over with cornstarch mixture. Reserve remaining spice mixture for sauce. 2. Heat butter in small saucepan over medium-low heat. Cook, swirling pan constantly, until butter turns dark golden brown and has nutty aroma, 4 to 5 minutes. Add reserved spice mixture and cook until fragrant, about 30 seconds. Carefully add vinegar (mixture will bubble up), bring to quick simmer, then remove from heat. Let cool completely, but do not let butter solidify. 3A. FOR A CHARCOAL GRILL: Open bottom vent completely. Light large chimney starter mounded with charcoal briquettes (7 quarts). When top coals are partially covered with ash, pour evenly over grill. Set cooking grate in place, cover, and open lid vent completely. Heat grill until hot, about 5 minutes. 3B. FOR A GAS GRILL: Turn all burners to high, cover, and heat grill until hot, about 15 minutes. Leave all burners on high. 4. Clean and oil cooking grate. Place chops on grill and cook without moving them (covered if using gas) until well charred on first side, 3 to 5 minutes. Flip chops and continue to cook on second side until well charred and meat registers 140 degrees, 3 to 5 minutes longer. 5. Transfer chops to rimmed baking sheet. Pour sauce over chops, flipping to evenly coat. Tent with aluminum foil and let rest for 5 minutes, flipping chops halfway through resting. Serve.
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Agyei Acheampong
[email protected]I'm not a huge fan of pork chops, but these were really good! The breading was crispy and flavorful, and the pork was juicy and tender.
Aswad Manan
[email protected]These pork chops were so easy to make and they turned out so well! The breading was perfect and the pork was cooked to perfection.
Jay Naqiri
[email protected]I made these pork chops for my family and they loved them! The breading was crispy and flavorful, and the pork was juicy and tender.
Abdulmajid Abubakar
[email protected]These pork chops were amazing! The breading was crispy and flavorful, and the pork was juicy and tender.
Aliya Rehman
[email protected]I'm not a huge fan of pork chops, but these were really good! The breading was crispy and flavorful, and the pork was juicy and tender.
Enhksaihan Saranzaya
[email protected]These pork chops were so easy to make and they turned out so well! The breading was perfect and the pork was cooked to perfection.
Mvuye Boniphace
[email protected]I made these pork chops for my family and they loved them! The breading was crispy and flavorful, and the pork was juicy and tender.
Munezero Lukman
[email protected]These pork chops were amazing! The breading was crispy and flavorful, and the pork was juicy and tender.
Deepak Sonti
[email protected]I'm not a huge fan of pork chops, but these were really good! The breading was crispy and flavorful, and the pork was juicy and tender.
William Knox
[email protected]These pork chops were so easy to make and they turned out so well! The breading was perfect and the pork was cooked to perfection.
Kaleemo LADLA
[email protected]I made these pork chops for my family and they loved them! The breading was crispy and flavorful, and the pork was juicy and tender.
Amaan Sangi
[email protected]These pork chops were amazing! The breading was crispy and flavorful, and the pork was juicy and tender. I will definitely be making these again.
RAFIN KM
[email protected]I'm not a huge fan of pork chops, but these were really good! The breading was crispy and flavorful, and the pork was juicy and tender.
Sheila Marie
[email protected]These pork chops were so easy to make and they turned out so well! The breading was perfect and the pork was cooked to perfection. I will definitely be making these again.
Sabeeh Ullah
[email protected]I made these pork chops tonight and they were delicious! The breading was crispy and flavorful, and the pork was juicy and tender. I will definitely be making these again.