MONSTER SOUR CREAM ENCHILADAS
Muenster and longhorn cheeses lend an unusual 'monster' taste to this enchiladas variation on a favorite Tex-Mex theme dish. These are very tasty. I got the recipe from my mom and even my picky family will eat them!
Provided by Teri Barker
Categories World Cuisine Recipes Latin American Mexican
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl combine the soup, sour cream and green chiles. Mix together and pour a small amount of this mixture into the bottom of a 9x13 inch baking dish. Lay out tortillas. Put a scoop of the mixture and a few spoonfuls of shredded chicken inside each tortilla and roll them all up.
- Place tortillas in baking dish and pour the remaining sour cream mixture over all. Top with shredded cheeses and chopped green onion. Bake in the preheated oven for 1 hour.
Nutrition Facts : Calories 975.3 calories, Carbohydrate 46.8 g, Cholesterol 205.8 mg, Fat 63.6 g, Fiber 5.6 g, Protein 55.9 g, SaturatedFat 31.4 g, Sodium 1624.1 mg, Sugar 5.1 g
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Ashrf Masssad
[email protected]I've never made enchiladas before, but these were surprisingly easy to make. And they turned out so delicious! The sour cream sauce was the perfect touch.
Lokman Hossen
[email protected]These enchiladas were amazing! The sour cream sauce was so creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making these again!
Pk Mithu
[email protected]I'm not a big fan of sour cream, so I was hesitant to try these enchiladas. But I'm glad I did! The sour cream sauce was actually really good, and the enchiladas were very flavorful.
Rehan Mayo
[email protected]The enchiladas were good, but I found the sour cream sauce to be a bit bland. I think I would have preferred a more flavorful sauce.
Moon Pyary
[email protected]These enchiladas were a bit too sour for my taste. I think I would have preferred a different sauce.
New Uaq
[email protected]These enchiladas were easy to make and turned out great! The chicken was moist and flavorful, and the sour cream sauce was creamy and tangy. I will definitely be making these again.
Miguel Ramirez
[email protected]I love the flavor of the sour cream sauce in these enchiladas. It's so unique and delicious.
Shaheer Qureshi
[email protected]These enchiladas are delicious! The sour cream sauce is the perfect balance of tangy and creamy. I will definitely be making these again.
wesley khan8
[email protected]I've made these enchiladas several times now, and they are always a crowd-pleaser. The sauce is so easy to make, and the enchiladas are always cooked perfectly.
allison joseph
[email protected]These enchiladas were a hit with my family! The sour cream sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making these again.