MONTANA RUSSIAN BLACK BREAD
Wonderful flavorful bread.
Provided by Foresthome
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Rye Bread
Time 3h35m
Yield 10
Number Of Ingredients 17
Steps:
- Place whole wheat bread flour, rye flour, cocoa powder, bread flour, wheat germ, caraway seeds, yeast, beer, coffee, vinegar, olive oil, honey, molasses, sea salt, and onion powder in a bread machine in the order suggested by the manufacturer. Set bread machine for kneading cycle.
- Line a baking sheet with parchment paper.
- Remove dough from bread machine and shape into a rustic loaf on the prepared baking sheet. Make slits on top of loaf in crisscross formation. Let dough rise for 1 hour.
- Preheat oven to 395 degrees F (202 degrees C).
- Whisk egg white and warm water together in a small bowl. Brush egg white mixture over top of loaf.
- Bake in the preheated oven until bread is cooked through, 45 to 50 minutes. Cool bread on a wire rack for 1 hour before serving.
Nutrition Facts : Calories 240.7 calories, Carbohydrate 41.4 g, Cholesterol 1.1 mg, Fat 4.5 g, Fiber 6 g, Protein 8.3 g, SaturatedFat 0.5 g, Sodium 185.3 mg, Sugar 5.2 g
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Anna Abbasi
[email protected]I can't wait to try this recipe.
Aneela ILyas
[email protected]Thanks for sharing this recipe!
Daniel Blumenfeld
[email protected]I'll definitely be making this bread again.
Princess 92
[email protected]Even though it didn't rise as much as I expected, the bread still tasted great.
IQBAL Pitafi
[email protected]I'm not sure if I did something wrong, but my bread didn't rise as much as I thought it would.
Doris Ejinaka
[email protected]This bread is a bit denser than I expected, but it's still very good.
LAWRENCE GEORGE
[email protected]5 stars!
Angel Esquibel
[email protected]Overall, I highly recommend this Montana Russian Black Bread recipe. It's delicious, easy to make, and perfect for any occasion.
George Samuel
[email protected]The only thing I would change about this recipe is the baking time. I found that it took a little longer than the recipe stated.
Lamia Rahman
[email protected]I made this bread for a party, and it was a huge hit. Everyone loved the unique flavor and texture.
Karli Graham
[email protected]This bread is perfect for sandwiches or toast. It's also great for making croutons or bread crumbs.
Md Tajim13
[email protected]I've been looking for a good Russian black bread recipe for ages, and this one is definitely a keeper. The bread is dense and flavorful, and the hint of molasses adds a lovely sweetness.
Diamond Kounkai
[email protected]I'm not a baker, but this recipe was so easy to follow. The instructions were clear and concise, and the bread turned out perfectly.
Md Dipu Islam
[email protected]This Montana Russian Black Bread recipe was an absolute delight! The aroma filled my kitchen with a warm and inviting scent, and the taste was simply divine.