MONTE CRISTO CHICKEN
Steps:
- Heat oven to 375°F. Heat oil in a large ovenproof sauté pan over medium-high heat. Season chicken with salt, pepper and herbes de Provence. Dust with flour; tap off excess. Cook, meaty side down, 5 minutes. Turn over; cook 1 minute. Add garlic and shallot; stir 30 seconds. Add wine; cook 1 minute. Add stock; cook 30 seconds. Add lemon juice. Transfer pan to oven. Bake until chicken is cooked through, 9 to 13 minutes. Transfer chicken to cutting board. Place pan over medium heat; simmer sauce 1 minute. Add butter; swirl pan until butter incorporates and sauce thickens slightly. Cut each breast into 4 slices; transfer each to a plate; top with sauce and garlic. Serve with spinach ; garnish with zest, if desired.
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Shaquona Malone
[email protected]Yum!
Abraham Sisay
[email protected]I will definitely be making this recipe again.
Dagim Atinafu
[email protected]This recipe is a great way to use up leftover chicken.
Hussain Shabir
[email protected]I would recommend this recipe to anyone who loves chicken and French toast.
IMRAAN VALLY
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Satish Kumar
[email protected]The French toast coating was crispy and golden brown.
shahbbir shah
[email protected]The chicken was moist and tender.
Diana Matinez
[email protected]I love the sweet and savory flavors of this dish.
Jose carlos Pirir
[email protected]This recipe is easy to follow and the end result is delicious.
Captn Sol
[email protected]I made this recipe for a brunch party and it was a huge success! Everyone loved the combination of flavors and textures. I will definitely be making this recipe again.
Chris Schiess
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and unique dish that is sure to impress your guests.
Bist Ayo
[email protected]The chicken was a bit dry. I think I overcooked it. Next time, I'll cook it for less time.
Daniela Ruberto
[email protected]This recipe was a bit too sweet for my taste. I would recommend using less powdered sugar in the French toast coating.
Ejeh Paul
[email protected]I love this recipe! It's a great way to use up leftover chicken. The French toast coating is a nice touch, and it makes the chicken extra crispy. I will definitely be making this recipe again.
Geometry sten
[email protected]This recipe is easy to follow and the end result is delicious. The chicken is juicy and flavorful, and the French toast coating is crispy and golden brown. I served it with maple syrup and powdered sugar, and it was a hit with my guests.
shahiraj hassan
[email protected]I made this recipe last night and it was a hit with my family! Everyone loved the sweet and savory flavors. The chicken was moist and tender, and the French toast coating was crispy and flavorful. I will definitely be making this recipe again.
Umeh Perpetual
[email protected]This Monte Cristo Chicken recipe is a game-changer! The combination of flavors and textures is out of this world. The chicken is perfectly cooked, the ham and cheese are melted and gooey, and the French toast coating is crispy and golden brown. I hig