This sandwich is one of the comfort foods in my home. It's so good and dipping in the fruit makes it just over the top. I sometimes don't even dip and I also sometimes top the sandwich with a fried egg. A great breakfast to give you a full belly. This has to be one of my husband's favorite foods.
Provided by Annamaria Settanni McDonald
Categories Breakfast
Time 35m
Number Of Ingredients 17
Steps:
- 1. Heat 5 inches of oil in a deep-fryer to 365 degrees F (180 degrees C). While oil is heating, make the batter: In a medium bowl, whisk together the egg and water. Combine the flour, baking powder, salt and pepper; whisk into the egg mixture until smooth. Set aside in the refrigerator.
- 2. Assemble sandwiches by placing one slice of turkey on one slice of bread, a slice of ham on another, then sandwich them with the Swiss cheese in the middle. Cut sandwiches into quarters, and secure with toothpicks.
- 3. Dip each sandwich quarter in the batter so that all sides are coated. Deep fry in the hot oil until golden brown on all sides. Remove toothpicks and arrange on a serving tray. Dust with confectioners' sugar just before serving.
- 4. Serve with Fried Eggs and a side of Raspberry Preserves.
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Vee Ck
[email protected]I can't wait to try this sandwich. It looks so delicious.
SOCCER FEVER
[email protected]This sandwich is a great way to use up leftover ham and cheese.
samreen Sheikh
[email protected]I followed the recipe exactly and the sandwich turned out perfectly. I will definitely be making this again.
Bryan Kinder
[email protected]I made this sandwich for my kids and they loved it! They said it was the best sandwich they've ever had.
Markey Slaughter
[email protected]This sandwich is the perfect comfort food. It's warm, cheesy, and filling.
F M Nafees Hasan
[email protected]I wasn't sure about this sandwich at first, but I'm glad I tried it. It's surprisingly delicious.
ANISUR RAHAMAN
[email protected]I've made this sandwich several times and it's always a crowd-pleaser.
M Mudassar Ali
[email protected]This sandwich is definitely a winner. It's cheesy, gooey, and crispy all at the same time.
Adugna Bayisa
[email protected]I used sourdough bread instead of white bread and it turned out great. I also added a slice of tomato to each sandwich.
Shah Zameen
[email protected]This sandwich was a hit with my family! It's so easy to make and it's so delicious. The combination of flavors is amazing.