MONTEREY JACK TURKEY BURGER (8 WWPOINTS)
Make and share this Monterey Jack Turkey Burger (8 Wwpoints) recipe from Food.com.
Provided by punkyluv
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In large bowl, combine turkey, scallion, soy sauce, ketchup, garlic powder and pepper; mix well. Add cheese; stir to mix well. Shape turkey mixture into 4 equal patties.
- Heat indoor ridged grill sprayed with nonstick cooking spray; add bacon. Cook 3-4 minutes on each side, until browned. Transfer to plate; set aside.
- Wipe grill clean; arrange burgers on grill; cook 6-8 minutes on each side, until cooked through.
- To serve, layer rolls with burgers, bacon and tomato slices.
- PER SERVING: 352 Calories, 23 g Protein, 14 g Fat, 33 g Carbohydrate, 826 mg Sodium, 71 mg Cholesterol, 2 g Dietary Fiber
- Points: 8
- The Weight Watchers Complete Cookbook & Program Basics
- Makes 4 Servings.
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Ram Sahani
[email protected]I don't like turkey burgers. They're always so dry.
Nkanyiso Zenkanyiso
[email protected]This recipe looks a little complicated. I'm not sure if I can handle it.
Amele Adane
[email protected]I'm not sure about this recipe. I've never had a turkey burger before.
Laki Akter
[email protected]I can't wait to try this recipe. It sounds delicious!
Deme Japaridze
[email protected]These turkey burgers are the best! I've made them several times and they're always a hit.
X trim Games
[email protected]I'm so glad I found this recipe. I've been looking for a healthy turkey burger recipe that actually tastes good.
Aidan Miller
[email protected]These burgers are a great way to get your kids to eat turkey. They're so delicious that they won't even notice that they're healthy!
Waleed Zeshan
[email protected]I love this recipe! It's so easy to follow and the burgers always turn out perfectly.
Anwar Ammak
[email protected]These turkey burgers were amazing! I made them for my family and everyone loved them. They were so juicy and flavorful.
sally Swenson
[email protected]These burgers were a little dry for my taste, but they still had a good flavor. I think next time I'll add some more moisture, like a cup of shredded zucchini.
mochoari galaletsang
[email protected]I'm not a big fan of turkey burgers, but these were actually really good! The cheese and the spices really made a difference.
Huma Karki
[email protected]These turkey burgers are so easy to make and they taste so good! I love that I can use ingredients that I already have on hand.
Md Shariful Islam Jihad
[email protected]I love that this recipe uses ground turkey instead of beef. It's a healthier option, but it still tastes amazing. The burgers were cooked perfectly and the cheese was melted to perfection.
Binu Hosan
[email protected]These turkey burgers were a hit with my family! They were so juicy and flavorful, and the Monterey Jack cheese added a delicious gooeyness. I will definitely be making these again!