MOO SHU CHICKEN
Number Of Ingredients 15
Steps:
- Mix together marinade ingredients, add chicken, and mix to coat. Prepare vegetables, and grate ginger and garlic so everything will be ready. Heat large skillet on medium-high heat with grape seed oil and when oil is hot, add the chicken, stir-fry until cooked through, probably 3 to 4 minutes depending upon how thick you cut the chicken, remove chicken from pan. Add the grape seed oil, then the celery, ginger, and garlic. Saute for one minute. Add the vegetables in the following order, stir-frying for 1 to 2 minutes after each addition: mushrooms, cabbage, bean sprouts, green onion. Make a hole in middle of pan and cook egg. Add the kikoman soya sauce and chicken, toss and combine. Serve over a bed of cauliflower rice or in a lettuce wrap.
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#60-minutes-or-less #time-to-make #preparation #healthy #stove-top #dietary #low-cholesterol #low-in-something #equipment
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Isaac Menendez
[email protected]This was my first time making Moo Shu Chicken and it came out perfectly. The instructions were clear and easy to follow. I'll definitely be making this again.
Arsalan Anwari
[email protected]Great recipe! The Moo Shu Chicken was a hit at my dinner party. Everyone raved about how delicious it was.
anoj sirpaili
[email protected]Wow, this Moo Shu Chicken turned out amazing! It was so easy to make and the results were restaurant-quality. My family loved it and I will definitely be making it again soon.
Glory Tube
[email protected]This Moo Shu Chicken recipe was an absolute delight! The flavors were incredibly balanced, with the perfect blend of sweet, savory, and tangy. The chicken was tender and juicy, while the vegetables retained their crunch. The addition of the eggs gave