MOO SHU LETTUCE CUPS
I took ordinary ground beef and turned it into a new classic. Sweet and savory flavors that make this dish a dinnertime favorite. We love the meat mixture served in flour tortillas, too! -Christine Keating, Norwalk, California
Provided by Taste of Home
Categories Dinner
Time 3h25m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- Mix first 5 ingredients and, if desired, pepper flakes. In a large skillet, cook and crumble beef with onion, garlic and ginger over medium heat until no longer pink, 5-7 minutes. Transfer to a 3- or 4-qt. slow cooker. Add mushrooms, carrot, celery and pepper; stir in sauce mixture., Cook, covered, on low until vegetables are tender and flavors are blended, 3-4 hours. Serve in lettuce leaves; sprinkle with green onions.
Nutrition Facts : Calories 311 calories, Fat 11g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 744mg sodium, Carbohydrate 29g carbohydrate (19g sugars, Fiber 2g fiber), Protein 25g protein.
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KANAKA CRACKSUPSAIYOHEAD
[email protected]I'm not sure how I feel about this recipe. It seems like it would be a lot of work.
Alec Pfumo
[email protected]This recipe is a great way to use up leftover chicken or pork.
Bisesh Limbu
[email protected]I can't wait to try this recipe! It looks so delicious.
Crish LB
[email protected]I love that this recipe is so versatile. You can add or subtract ingredients to suit your own taste.
Toyin Malcolm
[email protected]These were so easy to make and so delicious! I will definitely be making them again.
Luna Oliva
[email protected]I'm not usually a fan of lettuce cups, but these were amazing! The filling was so flavorful and the lettuce cups were the perfect vessel for holding it all together.
Teon Johnson
[email protected]These lettuce cups were a hit at my party! Everyone loved the combination of flavors and textures.
Hazy 23
[email protected]My family loved these lettuce cups! They were so easy to make and packed with flavor. The hoisin sauce was the perfect dipping sauce.