MOO SHU PORK
This is an easy and delicious take on a classic Chinese food meal. This recipe uses cooked (leftover) pork. You may substitue cooked chicken or beef for the pork. Based on a recipe from Cook's Illustrated.
Provided by Kathy D
Categories Pork
Time 25m
Number Of Ingredients 12
Steps:
- 1. Mix the chicken broth, 2 T of the hoisin sauce, all of the soy sauce and cornstarch together. Set aside.
- 2. Heat 1 T. of the oil in a large, non-stick skillet over high heat. Add the mushrooms and cook until lightly browned, about 4 minutes.
- 3. Push the mushrooms to the edges of the pan and add the remaining 1 T. oil, garlic and ginger to the center. Cook, mashing the garlic mixture with the back of a spoon, for about 30 seconds.
- 4. Stack the tortillas on a plate and cover with paper towel. Heat in the microwave for about 30 seconds to 2 minutes. You just want to get them soft and hot.
- 5. Stir in the cooked pork, cabbage and scallions and cook for about 1 minute.
- 6. Whisk the reserved sauce to recombine and add it to the pan. Bring it to a simmer and cook until the sauce thickens, about 1-2 minutes.
- 7. Serve with warm torillas and remaining hoisin sauce. Enjoy!
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Mira Jahaan
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Segun Adele
[email protected]I'm not sure what I did wrong, but my Moo Shu Pork turned out really dry. I think I might have overcooked it.
Sania Rahim
[email protected]This was my first time making Moo Shu Pork and it turned out great! I followed the recipe exactly and it was perfect. I will definitely be making this again.
sushant pokhrel
[email protected]I love this Moo Shu Pork recipe! It's so flavorful and delicious. I always make a double batch so I have leftovers for lunch the next day.
RK Rabbi
[email protected]This Moo Shu Pork recipe is a great way to use up leftover pork. It's also a quick and easy meal to make on a busy weeknight.
mazen Maher
[email protected]I'm not a big fan of Moo Shu Pork, but I thought this recipe was pretty good. The sauce was flavorful and the vegetables were cooked well.
BINOD TAMANG
[email protected]The Moo Shu Pork was good, but I think it could have been better if I had used a different type of sauce. The sauce that came with the recipe was a bit too sweet for my taste.
Danovan Bailey
[email protected]This recipe was a bit too bland for my taste. I had to add some extra spices to give it some flavor.
TALUKDER BD
[email protected]I was pleasantly surprised by how easy this Moo Shu Pork recipe was to make. It was also very flavorful and delicious. I will definitely be making this again.
Madisyn Carlson
[email protected]The Moo Shu Pork was delicious! I followed the recipe exactly and it turned out perfectly. I would definitely recommend this recipe to others.
Adoma Augustine
[email protected]I've made this Moo Shu Pork recipe several times and it always turns out great. It's a quick and easy weeknight meal that my whole family enjoys.
Mohi Uddien
[email protected]This Moo Shu Pork recipe was a hit with my family! The sauce was flavorful and the vegetables were cooked perfectly. I served it with rice and everyone loved it.