This is another Emeril's mom (Hilda) recipe. Great way to make a thick and hearty beef stew. An excellent all-in-one meal!
Provided by Krystal-Belle
Categories Stew
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a Dutch oven or heavy skillet heat the olive oil over high heat.
- Season the beef with 1/2 teaspoon of the salt and the black pepper.
- Saute the beef, in batches if necessary so that the pan is not crowded, until well-browned on all sides, about 4 minutes. Transfer the beef to a plate and set aside.
- Add the onion and green peppers to the skillet and cook, stirring frequently, until softened and caramelized around the edges, about 6 minutes.
- Add the garlic and cook for 1 minute.
- Add the tomato paste and cook for 2 minutes, stirring constantly.
- Add the tomatoes, water, bay leaf, crushed red pepper and remaining 3/4 teaspoon salt.
- Return the beef to the pan and bring the sauce to a boil.
- Reduce the heat to medium-low and cook, partially covered, for 1 1/2 hours or until the meat is very tender.
- Add the ditalini to the gravy and cook until tender, about 25 minutes.
- Add the parsley. Serve immediately.
Nutrition Facts : Calories 210.8, Fat 9.8, SaturatedFat 1.4, Sodium 626.1, Carbohydrate 27.9, Fiber 4.5, Sugar 8.8, Protein 5.3
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Ail Baloch
[email protected]This stew is one of my favorites! The beef is always tender and the sauce is always flavorful. I highly recommend this recipe.
Natasha Coetzee
[email protected]I'm so glad I found this recipe! The beef stew is amazing. The beef is so tender and the sauce is so flavorful. I will definitely be making this again.
Riaz Uddin Badsha
[email protected]This stew is a must-try! The beef is so tender and the sauce is so flavorful. I will definitely be making this again and again.
Massiye nyang'wa
[email protected]I made this stew for a party and it was a huge success! Everyone loved it. The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Malicious Killer
[email protected]This stew is so easy to make and it's always a crowd-pleaser. The beef is always tender and the sauce is always flavorful. I highly recommend this recipe.
Motisham ch
[email protected]I've made this stew several times now and it's always a hit! The beef is always tender and the sauce is always flavorful. I highly recommend this recipe.
Nouman Amir
[email protected]This stew was easy to make and turned out great! The beef was tender and the sauce was flavorful. I will definitely be making this again.
Imoregie Samwise
[email protected]I made this stew last night and it was a hit with my family! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Ahsanaullah Khan
[email protected]This beef stew is amazing! I followed the recipe exactly and it turned out perfect. The beef was so tender and flavorful, and the sauce was rich and savory. I will definitely be making this again.