MOOSE-AHH-LEANIE (MOOSE ROAST)
A friend gave me a nice LEAN (hence the name) sirloin moose roast and I developed this recipe to prepare it -- it turned out just great. Other cuts of moose, elk, or deer can be used in this recipe but the sirloin cut is really tops for this particular method. I recommend trimming as much visible fat as possible from the roast prior to marinating. This is a Crock Pot recipe but it can just as easily be roasted in your oven, (see directions.)
Provided by Bone Man
Categories Stew
Time 10h
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a long casserole dish, marinate the roast in a blend of the salt, pepper, marjoram, and beer. Cover with cling wrap and refrigerate for 2 hours, turning the roast after 1 hour.
- Spray the inside of a large Crock Pot with the cooking spray, (e.g., Pam). If you have one of the older or smaller Crock Pots, you might have to cut the roast in half to make it fit inside.
- Lay the potatoes, onions, and carrots in the bottom of the Crock Pot. Lay the roast on top of the vegetables, and include the marinade. Dot the roast with the butter and then add the mushrooms and celery on top of the meat.
- In a mixing bowl, whisk together the soup, Worcestershire sauce, and the chicken broth. Slowly pour this blend into the Crock Pot.
- Cook on HIGH setting for 1 hour and then reduce the setting to LOW for 7 more hours. Check the tenderness of the meat at the end of this time. You can cook it for up to 2 more hours if necessary but if you are using a sirloin roast, then 8 hours should do it.
- Serve hot with crusty bread and a heavy red wine such as Merlot or Chianti.
- NOTE: You can leave out the potatoes and serve this dish over cooked egg noodles if desired. Also, this can be baked in the oven in a large casserole dish covered with aluminum foil: 325 degree F. pre-heated oven for 3 hours.
Nutrition Facts : Calories 495.4, Fat 10.4, SaturatedFat 4.1, Cholesterol 110.3, Sodium 1107.3, Carbohydrate 55.3, Fiber 7.8, Sugar 8.2, Protein 43.6
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Doctorjasii Khani123
[email protected]I would definitely make this recipe again.
Emmily Aheebwa
[email protected]Overall, I thought this was a good recipe. The moose roast was tender and flavorful, and the gravy was rich and delicious.
Mlp Alina
[email protected]I found the gravy to be a bit too salty. I would use less salt next time.
B'Girls Bell
[email protected]The moose roast was a bit dry for my taste. I think I would add more liquid to the pot next time.
mulualem Tegene
[email protected]I loved the addition of wild rice to this dish. It added a nutty flavor and texture.
cactus ally
[email protected]This recipe is a bit time-consuming but it's worth the effort. The slow cooking process really tenderizes the meat.
sibrahim bukhari
[email protected]I wasn't sure what to expect from moose meat but I was pleasantly surprised. It's a lean and flavorful meat that pairs well with the rich gravy.
Twee Sosa
[email protected]I made this recipe exactly as written and it turned out perfectly. I highly recommend it.
Sanabutt Butt
[email protected]The moose roast was a hit at our dinner party. Everyone raved about how good it was.
Nisbet Babayeva
[email protected]I've never cooked moose before but this recipe made it easy and enjoyable.
Nakenyze Moore
[email protected]This moose roast recipe is a keeper! The meat was so tender and flavorful, and the gravy was rich and delicious.