MOOSEWOOD BROWNIES
Make and share this Moosewood Brownies recipe from Food.com.
Provided by E and C
Categories Bar Cookie
Time 35m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Butter a 9x13-inch baking pan. Preheat oven to 350 degrees F.
- Gently melt the chocolate. Let it cool for about 10 minutes.
- Cream the butter and sugar in a medium-sized bowl until light and fluffy.
- Add the eggs, one at a time, beating well after each.
- Stir in the vanilla.
- Stir constantly as you drizzle in the melted chocolate. After all the chocolate is in, beat well for a minute or two.
- Stir in flour and possible embellishments.
- Mix just enough to blend thoroughly.
- Spread the batter into the prepared pan.
- Bake 20 to 25 minutes, or until a knife inserted into the center come out clean.
- Cut into squares while still hot, then allow to cool for at least 10 minutes, if you can wait that long.
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Sun Drop
[email protected]Overall, I thought these brownies were just okay. I wouldn't go out of my way to make them again.
Jimoh Monday
[email protected]These brownies are way too expensive. I can get a box of brownies at the store for half the price.
Md Shojeb
[email protected]I'm not sure what I did wrong, but my brownies came out dry and crumbly.
Zandile Khobo
[email protected]The brownies didn't turn out as fudgy as I expected. I think I might have overbaked them.
Thobeka Ntshangase
[email protected]These brownies are a bit too sweet for my taste. I would reduce the amount of sugar by 1/4 cup next time.
Akhter Vohra
[email protected]I've never been a fan of Moosewood recipes, but these brownies changed my mind. They're absolutely amazing!
Laxman Shahi
[email protected]These brownies are delicious, but they're very rich. I would recommend cutting them into small pieces so you don't overindulge.
ZeeshanGujjar 0008 ZeeshanGujjar
[email protected]I'm not a huge fan of nuts in my brownies, so I omitted the walnuts. They still turned out great!
SHAHIDUL GAMER
[email protected]The only thing I would change about this recipe is to add a little bit more salt. Otherwise, they're perfect!
michael linsenbigler
[email protected]These brownies are so easy to make, even a beginner baker can handle them.
Nahum Silva
[email protected]I've made these brownies several times now, and they're always a hit with my friends and family.
Salman Qureshi
[email protected]The brownies turned out perfectly! They were moist and chocolatey, with just the right amount of sweetness.
Simone Steward
[email protected]I love that this recipe uses whole wheat flour and maple syrup, making it a healthier alternative to traditional brownies.
yasir afzal
[email protected]These brownies are incredibly rich and fudgy, with a perfect crispy crust and a chewy center.