MOOSEWOOD CABBAGE SALAD
This comes from Moosewood Restaurant Low-Fat Favorites. They recommend this slaw with Indian, Mexican, Middle Eastern, Spanish, or American food. That's some variety! Prepare the dressing first so the flavor has time to develop. Cooking time is chill time.
Provided by carolinajen4
Categories Salad Dressings
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Whisk together all of the dressing ingredients and set aside.
- Combine the cabbage, bell peppers, celery and onions in a large bowl. Add the dressing and toss well. Chill for at least 15 minutes before serving.
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Dayanand Sah
[email protected]5 stars!
michael jenkins
[email protected]I highly recommend this Moosewood cabbage salad. It's a delicious and healthy dish that's perfect for any occasion.
danielle Strydom
[email protected]This salad is so easy to make. It's perfect for a quick and healthy lunch or dinner.
Trey Rojas
[email protected]I love the combination of cabbage, carrots, and raisins in this salad. It's a perfect balance of sweet and savory.
logan teo
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a great source of fiber.
EHTASHAM AMJAD
[email protected]I'm not a big fan of cabbage, but this salad changed my mind. It's so delicious and refreshing.
Fatima Tholley
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
Precious onyenwe
[email protected]This salad is a great way to use up leftover cabbage. It's also a great side dish for any summer cookout.
mahar azhar
[email protected]I was looking for a new cabbage salad recipe and this one caught my eye. I'm so glad I tried it! It's so refreshing and flavorful. I'll definitely be making this again.
Roudra Chandra
[email protected]I've made this salad a few times now and it's always a hit. It's so easy to make and it's always delicious.
Gwyn Jarensky
[email protected]This Moosewood cabbage salad is a delightful mix of flavors and textures. The cabbage and carrots provide a nice crunch, while the dressing adds a tangy and slightly sweet flavor. I also love the addition of raisins and walnuts, which give the salad