MORNING GLORY MUFFINS
Glory may be a big goal for the morning, but it is attainable. These nourishing muffins are packed with vegetables, fruit, nuts and coconut to keep everyone singing your praises well past breakfast. A bit of spice, brown sugar and whole-wheat flour round out the flavor and make them irresistible. If you're striving for even more accolades, try topping them with a swirl of cream frosting, which turns them into sweet and satisfying cupcakes.
Provided by Samantha Seneviratne
Categories breakfast, brunch, quick breads
Time 1h
Yield 12 muffins
Number Of Ingredients 15
Steps:
- Heat oven to 350 degrees. Line a 12-cup standard muffin tin with paper liners.
- In a medium bowl, whisk together all-purpose flour, whole-wheat flour, cinnamon, baking powder, baking soda and salt. In a large bowl, whisk together milk, dark brown sugar and eggs until smooth. Stir carrot, apple, coconut, 1/2 cup of the walnuts and 1/2 cup of the raisins into the wet mixture. Stir in the melted coconut oil.
- With a large rubber spatula, fold the dry ingredients into the wet ingredients until just combined. Do not overmix. Divide the batter evenly among the prepared cups. Sprinkle the remaining walnuts and raisins evenly over the tops of the muffins.
- Bake until puffed and set and a toothpick inserted into the center of a muffin comes out clean, about 20 minutes. Transfer the muffins, in the tin, to a rack to cool for 5 minutes. Then remove the muffins from the tin and let cool completely on the rack. Once cool, store in an airtight container at room temperature for up to 3 days.
Nutrition Facts : @context http, Calories 326, UnsaturatedFat 6 grams, Carbohydrate 38 grams, Fat 19 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 12 grams, Sodium 192 milligrams, Sugar 21 grams, TransFat 0 grams
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Emily Marcussen
[email protected]I highly recommend these muffins. They're a delicious and healthy way to start your day.
Yj Yvtf
[email protected]These muffins are the perfect size for a quick breakfast or snack. They're also easy to pack for lunch.
Ismaeel Rayuwa
[email protected]I love the sweet potato flavor in these muffins. It's a unique and delicious twist on a classic muffin recipe.
Noorsa Khan
[email protected]These muffins are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Nakawoma Rachael
[email protected]I've made these muffins several times now, and I've never been disappointed. They're always a hit with my friends and family.
Onkarabetse Molewa
[email protected]These muffins are perfect for a potluck or bake sale. They're always a crowd-pleaser.
ray bassett
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier option than traditional muffins.
Daniel Miller
[email protected]These muffins are a great way to get your kids to eat their vegetables. They're sweet and flavorful, and they're packed with nutrients.
Reliachie Sheryl Crisostomo
[email protected]I'm not sure why these are called morning glory muffins, but they're delicious any time of day.
Meya Simpson
[email protected]These muffins are so moist and fluffy. They're the perfect comfort food for a cold morning.
Nasradin Mustefa
[email protected]I love the crunchy pecan topping on these muffins. It adds a nice texture and flavor.
Abdullah Azimzoy
[email protected]These muffins are a great way to use up leftover sweet potato. They're also a healthy and delicious snack.
Jack Hazelwood
[email protected]I'm not a big fan of sweet potato, but these muffins were surprisingly good. They're moist and flavorful, and the spices really shine through.
Arti Chaudhari
[email protected]These muffins are the perfect grab-and-go breakfast. They're filling and satisfying, and they taste great.
mouhammad zeaiter
[email protected]I've made these muffins several times now, and they're always a favorite. They're so easy to make and they always turn out delicious.
Kayden Knott
[email protected]I love the combination of sweet potato and spices in these muffins. They're a great way to start the day.
REBEL Seers
[email protected]These muffins were a hit with my family! They're moist and fluffy, with a delicious sweet potato flavor. I added a little extra cinnamon and nutmeg, and they turned out perfect.