MORNING GLORY PANCAKES
These pancakes were inspired by the popular Morning Glory muffins. They are fluffy and delectable without all the oil, but they have the same carrot, fruit and nut flavors.- Kurt Wait, Redwood City, California
Provided by Taste of Home
Time 30m
Yield 8 pancakes.
Number Of Ingredients 14
Steps:
- In a large bowl, whisk the first six ingredients. In another bowl, whisk egg, egg white, buttermilk and oil; stir into dry ingredients just until moistened. Stir in carrots, pineapple, apple and walnuts., Coat a griddle with cooking spray; heat over medium heat. Pour batter by heaping 1/4 cupfuls onto griddle. Cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown.
Nutrition Facts : Calories 282 calories, Fat 10g fat (1g saturated fat), Cholesterol 55mg cholesterol, Sodium 574mg sodium, Carbohydrate 40g carbohydrate (15g sugars, Fiber 4g fiber), Protein 9g protein. Diabetic Exchanges
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Kazibwe Rogers
[email protected]These pancakes are perfect for a special occasion breakfast or brunch.
Misha Juma
[email protected]I topped the pancakes with fresh berries and whipped cream.
Dyemax Atampugre
[email protected]I added a teaspoon of vanilla extract to the batter for extra flavor.
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[email protected]I made these pancakes gluten-free by using gluten-free flour.
Joy Osunde
[email protected]I'm allergic to nuts, so I substituted almond milk for the regular milk.
254 Kenya
[email protected]I had a hard time finding morning glory leaves. I ended up using spinach instead.
Awais Sabir hasnain
[email protected]The pancakes were a bit bland. I think they needed more salt.
Gloria Bass
[email protected]These pancakes were a little too sweet for my taste.
Ambrose Mamole
[email protected]I'm not a big fan of morning glory leaves, but these pancakes were still delicious.
Mavis Akwetey
[email protected]These pancakes are so fluffy and light!
Issahaku Tijani
[email protected]I love the unique flavor of these pancakes. The morning glory leaves add a nice savory note.
fam
[email protected]These pancakes are a great way to use up leftover morning glory leaves. I always have a bunch left over after stir-frying them.
Jennifer Anderson
[email protected]I made these pancakes for my family and they all loved them. Even my picky eater ate several pancakes.
Bryan Kyalo
[email protected]These pancakes are so easy to make and they taste amazing! I love the addition of morning glory leaves.
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[email protected]I followed the recipe exactly and the pancakes turned out perfectly. They were light, fluffy, and full of flavor.
Amber Houston
[email protected]I've made these pancakes several times now and they're always a hit. My kids love them and they're a great way to get them to eat their veggies.
ahmed seid
[email protected]These pancakes were fluffy and delicious, with a great balance of sweetness and tanginess. The morning glory leaves added a unique flavor and texture that I really enjoyed.