MOROCCAN BEEF KEBAB / SKEWERS
This is a nice variation from ordinary kebabs. The longer you let the meat marinate, the more tender it will be when you cook it. (The times listed below does not include marinating time).
Provided by FDADELKARIM
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cut any large pieces of meat in half so they will cook faster. Then place the beef cubes in a medium bowl. Chop the parsley & add it to the beef, set aside to be used later.
- Pour the olive oil in a small glass bowl. Add the spices, vinegar & tomato paste, stir until well blended. Grate the onion & add it to the oil mixture.
- Stir the mixture in with the beef until it is well coated. Cover with a lid & place in the refrigerator to marinate for at least 2 hours.
- Place the beef on skewers, leaving a little gap between each piece. Grill on each side until the meat is no longer pink inside, between 10-15 minutes.
- Serve with thick bread instead of utensils. (Moroccans eat most of their food with their right hand, using only bread to scoop up the meal).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Agbi Stephen
[email protected]These kebabs were so easy to make and they turned out so delicious! The beef was tender and the marinade was perfect. I will definitely be making these again.
Saadia zia
[email protected]I made these kebabs for a party and they were a hit! Everyone loved them. The beef was tender and the marinade was flavorful. I will definitely be making these again.
Amina Azab
[email protected]These kebabs were delicious! The beef was cooked perfectly and the marinade was amazing. I will definitely be making these again.
Raja Danish
[email protected]I followed the recipe exactly and the kebabs turned out perfectly. The beef was tender and the marinade was flavorful. I will definitely be making these again.
Doris Sibisi
[email protected]I tried this recipe and it was a disaster. The beef was tough and the marinade was bland. I do not recommend this recipe.
Asrar Anjum
[email protected]These kebabs were amazing! The beef was so tender and flavorful. I loved the combination of spices in the marinade. I will definitely be making these again.
Kwagaladiane A
[email protected]I made these kebabs for my family and they loved them! The beef was tender and the marinade was delicious. I will definitely be making these again.
Apostle Nkambule
[email protected]This is my new favorite kebab recipe! The beef is so flavorful and juicy. I love the combination of spices in the marinade.
Nikayla
[email protected]I tried this recipe last night and it was delicious! The marinade was perfect and the beef was cooked to perfection. I will definitely be making this again.
Ariadna Velazquez
[email protected]These Moroccan beef kebabs were a hit at my last party! The flavors were amazing and the beef was so tender. I will definitely be making these again.