MOROCCAN CHICKEN AND PRUNE TAGINE
Steps:
- Several hours in advance or overnight, soak the dried fruit in water to cover. Preheat the oven to 300 degrees F. Fry the almonds in the hot oil over moderate heat until golden brown, then drain on paper towels and reserve. remove the skin and any visible fat from the chicken portions, thoroughly dry them, then season with the salt and pepper. Fry the chicken in the hot oil until rich brown on all sides, then lift out and drain on paper towels to remove any surplus fat. Lay the pieces side by side in a lidded casserole and surround with the drained fruit. In the same oil gently saute the finely chopped onion and garlic until they turn a rich golden brown (keep the pan lid on for 5 minutes to soften them in the steam, then remove it to finish the browning). Add the spices and stock and honey. Stir well to release any crispy bits adhering to the base of the pan, then bring to the boil and simmer for 5 minutes. Stir in the cornstarch mixed with the lemon juice (or water, if wine has been used). Pour over the chicken. Cover and bake for 1 hour, or until tender when pierced with a sharp knife. Do not overcook as the chicken will soften during the reheating. Garnish the dish with the fried almonds. Note: Any dish containing a black food - be it prunes or olives - is never served on the Eve of Rosh Hashanah in Moroccan Jewish households for fear it would dim the lightness and brightness of the first day of the festival. But on the second night a tagine made with either chicken or lamb is eaten, because of the sweet ingredients - the dried fruit and honey it contains. A similar dish, Poyo kon Prounes, is also to be found in the Graeco-Jewish cuisine. Recipe by: The New Complete International Jewish Cookbook Posted to JEWISH-FOOD digest V97 #106 by Nancy Berry on Mar 28, 1997
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MD DIDARUL ALAM
[email protected]This tagine was a bit spicy for my taste, but it was still delicious. I would definitely make it again, but I would use less chili powder.
Brooke Payne
[email protected]I love the combination of chicken and prunes in this dish. It's a unique and flavorful combination that I've never had before.
Mst kiron Sultana
[email protected]This tagine was easy to make and the results were delicious. The chicken was cooked perfectly and the sauce was flavorful and rich. I would definitely recommend this recipe.
Sandip Baramu
[email protected]I've never had Moroccan food before, but this tagine was amazing. The chicken was so tender and the sauce was so flavorful. I will definitely be making this again.
Sk Rakib
[email protected]This tagine was delicious! The chicken was moist and flavorful, and the sauce was rich and savory. I served it with couscous and it was a perfect meal.
Bhola mahar
[email protected]I made this tagine for a dinner party and it was a huge hit. Everyone loved the flavors and the chicken was so tender. I will definitely be making this again.
Queen Riya
[email protected]This tagine was a bit time-consuming to make, but it was worth it. The flavors were incredible and the chicken was cooked to perfection. I would definitely make this again for a special occasion.
Sello Malema
[email protected]I followed the recipe exactly and the tagine turned out perfectly. The chicken was tender and the prunes added a nice sweetness to the dish. I would definitely recommend this recipe to anyone looking for a delicious and easy Moroccan dish.
NTAGANDA Salama Elisa
[email protected]This was my first time making a tagine and I was really happy with how it turned out. The chicken was juicy and the sauce was flavorful. I will definitely be making this again.
akash mahumud
[email protected]I've made this tagine several times and it's always a crowd-pleaser. The flavors are amazing and it's a great dish to serve with rice or couscous.
Nia Ansari
[email protected]This tagine was easy to make and the results were impressive. The chicken was fall-off-the-bone tender and the sauce was incredibly flavorful.
Tina Board
[email protected]I love the combination of chicken and prunes in this dish. It's a unique and flavorful combination that I've never had before.
Amir Raza
[email protected]This is one of my favorite Moroccan dishes. It's always a hit when I make it for guests.
kazi Taieb
[email protected]I'm not usually a fan of prunes, but they were surprisingly delicious in this tagine. The chicken was also cooked perfectly and the sauce was flavorful and rich.
Pieter Horn
[email protected]This tagine was a delightful culinary journey! The chicken was succulent and tender, while the prunes added a touch of sweetness that complemented the savory spices. The dish was a perfect blend of flavors and textures.