MOROCCAN CHICKEN PIE
I just saw this being made on whatscookingtv.com and oh my did it look good. I will update description once I have actually made it
Provided by Deantini
Categories African
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 375ºF.
- Heat 1 tablespoons oil in large skillet on medium heat. Add onions; cook and stir 5 minute or until crisp-tender. Stir in turmeric; cook 1 minute Transfer to large bowl.
- Add remaining oil and the chicken to skillet; cook 5 to 8 minute or until chicken is evenly browned, turning occasionally. Brown in batches if your pan is not large enough to hold all chicken. Remove from skillet; add to onions.
- Add nuts, raisins, parsley and cinnamon to chicken/onion mix; mix lightly.
- Whisk eggs and sour cream until well blended.
- Spray 9-inch springform pan and 8 phyllo sheets with cooking spray.
- Stack 4 phyllo sheets; place in prepared pan, extending edges of sheets up side of pan. Repeat to make second phyllo stack; place crosswise over first stack, extending edges of phyllo over top edge of pan.
- Fill phyllo crust with chicken mixture, then egg mixture. Spray remaining 4 phyllo sheets with cooking spray; cut in half. Place over egg mixture to completely cover egg mixture. Fold excess phyllo over pie. Spray with additional cooking spray.
- Bake 50 to 55 minute or until golden brown. Cool 15 minute.
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Pieter Myburgh
[email protected]This is the best chicken pie recipe I've ever tried. The crust is flaky and the filling is creamy and flavorful. I highly recommend it.
Akatukunda Derick
[email protected]I'm not a big fan of chicken pie, but this recipe changed my mind. It's so flavorful and delicious.
Rihana Valdez
[email protected]This pie is perfect for a busy weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Lehlohonolo Shibambu
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
edith ogochukwu
[email protected]This is my go-to recipe for chicken pie. It's always a crowd-pleaser and it's so easy to make.
ranya Humphries
[email protected]I'm giving this recipe 5 stars because it's so easy to follow and the results are always delicious. I've made this pie several times and it's always a hit.
Ilyas Thanha
[email protected]This pie was a total disaster! The crust was raw and the filling was runny. I had to throw the whole thing away.
Sserwanga bryanov
[email protected]I'm not sure what I did wrong, but my pie turned out really bland. I followed the recipe exactly, but it just didn't have much flavor.
susan Williams
[email protected]I thought this pie was just okay. It wasn't bad, but it wasn't anything special either.
Susant Saha
[email protected]This pie was a bit too spicy for me, but my husband loved it. I'll try making it again with less cayenne pepper next time.
Jtoons
[email protected]The chicken in this pie was a bit dry, but the filling was flavorful. The crust was also a bit too thick for my taste.
Myrto
[email protected]This pie is perfect for a special occasion. It's elegant and delicious. I'm so glad I found this recipe.
sabita lama
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. I'll definitely be making it again.
Jessa Laurean
[email protected]This pie is so delicious! The chicken is tender and juicy, and the filling is packed with flavor. The crust is flaky and buttery. I highly recommend this recipe.
Kuthulamakwande Bongeka
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this pie without any problems. The instructions are clear and concise.
Joshii Green
[email protected]This Moroccan chicken pie was a hit with my family! The chicken was tender and juicy, and the filling was flavorful and aromatic. The crust was perfectly flaky and golden brown. I'll definitely be making this again.