MOROCCAN CHICKEN SALAD
Steps:
- Place all of the chicken ingredients in a ziploc bag or glass dish and marinate in the refrigerator for 24 hours. Preheat oven to 400 degrees. Bake the chicken for 20 minutes, flipping once, until it's cooked thru. Let cool while you prepare the remainder of the salad. This can also be done the day before and stored in the refrigerator. Toss the beets and butternut squash in the olive oil and sea salt, then roast at 400 degrees for 10-12 minutes until tender. Remove from oven, then let cool. Toss together the butternut squash, beets, lettuce, dates, avocado, carrot, almonds, and cranberries. Slice the chicken and place it on top, then drizzle with Champagne Vinaigrette. Champagne Vinaigrette In a blender (I actually used a blender bottle!), mix together 1 teaspoon dijon mustard, ⅛ cup champagne vinegar, 1 teaspoon lemon juice, and a pinch of salt and pepper. With the blender running, drizzle in ½ cup olive oil.
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Ahmad Sadiq hasas
[email protected]Overall, I really enjoyed this recipe and I will definitely be making it again.
SSebaggala Aqram (D'freshest Fik Vanz DFV)
[email protected]I had some trouble finding some of the ingredients, but I was able to substitute them with other things I had on hand.
Faisal Sultan
[email protected]I thought the dressing was a bit too sweet for my taste.
USMAN SURAJO
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
M Irshad
[email protected]I followed the recipe exactly and my salad turned out perfect.
Onyedikachi Emmanuel
[email protected]This recipe is a bit time-consuming, but it's worth it. The flavors are amazing!
Abass Boye
[email protected]I'm not a huge fan of couscous, but I really enjoyed this salad.
Sandie Mnase
[email protected]This salad is a great make-ahead meal. I often make it on the weekend and then have it for lunch during the week.
DJ Mojahid
[email protected]Tried this recipe last night and it was a hit! The dressing is amazing.
Jelilat Ifeoluwa
[email protected]I love the addition of raisins and almonds to this salad. They add a nice sweetness and crunch.
Mike Nichols
[email protected]This Moroccan chicken salad is a delightful blend of flavors and textures. The chicken is tender and juicy, the couscous is fluffy and flavorful, and the dressing is a perfect balance of tangy and sweet.