MOROCCAN CHICKEN WITH DATES
Make and share this Moroccan Chicken With Dates recipe from Food.com.
Provided by Sarah Chana
Categories Chicken
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 22
Steps:
- Heat 2 tbl olive oil in a dutch oven over medium heat. Add the chicken pieces and cook, turning once or twice, until lightly browned, about 10 minutes. Remove to a dish and set aside.
- Mix together the ingredients for the ras el hanout in a bowl or jar. Heat remaining tbl oil in dutch oven. Add onion, and cook until slightly softened, about 2 minutes. Add the bay leaf, 1 tsp ras el hanout and chicken broth.
- Reduce heat to low, and cook, covered, for about 25 minutes.
- Return chicken to the pot, turning pieces to coat with the pan fluids. Cook another 25 minutes.
- Add dates, almonds, and honey. Cook for another 5 minutes.
- Store extra spice mix covered in cool, dark place.
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Nadeem 007
[email protected]This recipe is a winner! The chicken was succulent and juicy, and the sauce was bursting with flavor. I loved the combination of sweet and savory, and the dates were a perfect addition. I will definitely be making this dish again and again.
Efron Kelly
[email protected]This dish was a delight to make and eat. The chicken was tender and flavorful, and the sauce was rich and creamy. I especially loved the addition of dates, which added a touch of sweetness to the dish. I will definitely be making this recipe again.
M.A MUMIN
[email protected]I'm a big fan of Moroccan food, and this recipe is one of my favorites. The chicken is cooked to perfection, and the sauce is incredibly flavorful. I especially love the addition of dates. They add a nice sweetness to the dish. I'll definitely be mak
Madison Dixon
[email protected]This dish is a family favorite. We make it at least once a month. The chicken is always tender and juicy, and the sauce is flavorful and aromatic. I especially love the hint of cinnamon. I usually serve it with rice, but it's also great with couscous
MD Munnaf Meya
[email protected]I love this recipe! It's so easy to make, and it always turns out delicious. I usually serve it with rice, but it's also great with couscous or quinoa. I also like to add a side of vegetables, like roasted carrots or broccoli.
Tayyab ali Tayyab ali
[email protected]This recipe is a great way to introduce someone to Moroccan cuisine. It's easy to make, and the flavors are amazing. I especially loved the combination of sweet and savory. I served it with couscous, and it was a perfect meal.
Zaid Dashan
[email protected]I'm not a fan of chicken, but I really enjoyed this dish. The chicken was cooked perfectly, and the sauce was delicious. I especially loved the hint of mint. I'll definitely be making this again, but I might try it with another type of meat, like lam
Anup Chaudhary
[email protected]This dish was a disappointment. The chicken was dry and overcooked, and the sauce was bland. I followed the recipe exactly, but something must have gone wrong. I won't be making this recipe again.
Shankar B. Lungeli magar
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The chicken was incredibly tender and juicy, and the sauce was packed with flavor. I especially loved the addition of dates. They added a nice sweetness to the dish. I'll d
clarence hunter
[email protected]I'm a big fan of Moroccan food, and this recipe didn't disappoint. The chicken was cooked to perfection, and the sauce was incredibly flavorful. I especially loved the hint of cinnamon. I'll definitely be adding this recipe to my regular rotation.
Marrah Goodman
[email protected]This is one of my favorite recipes. It's so easy to make, and it always turns out perfectly. I love the combination of sweet and savory flavors. I usually serve it with rice, but it's also great with couscous or quinoa.
Shabbir Jan
[email protected]I made this dish for a dinner party, and it was a huge success! Everyone raved about the tender chicken and the delicious sauce. I'll definitely be making this again for future gatherings.
Gemma Pope
[email protected]This recipe is a keeper! It's easy to follow, and the results are amazing. The chicken was fall-off-the-bone tender, and the sauce was rich and flavorful. I served it with couscous and a side of roasted vegetables, and it was a hit with my guests.
Pak Boy123
[email protected]I'm not a huge fan of dates, but they were surprisingly delicious in this dish. The sweetness balanced out the savory chicken and spices perfectly. I'll definitely be trying more Moroccan recipes in the future.
Michael Shapiro
[email protected]This dish was a delightful journey into the flavors of Morocco. The combination of sweet dates, savory chicken, and aromatic spices was simply divine. My family and I devoured every bite, and we'll definitely be making this recipe again soon.